|Appears in Collections:||Marketing and Retail Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers’ commercial practices with suppliers|
Food supply chain
|Citation:||Maglaras G, Bourlakis M & Fotopoulos C (2015) Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers’ commercial practices with suppliers. Industrial Marketing Management, 48, pp. 187-201. https://doi.org/10.1016/j.indmarman.2015.03.014|
|Abstract:||Multiple retailers exercise various commercial practices with their suppliers. These practices emanate from a power-imbalanced dyadic relationship largely governed by the heightened retail power. These power-imbalanced, supplier-retailer relationships are the focus of this study. Drawing on the current literature of power-imbalanced relationships in supply chains, we propose and explore a conceptual model illustrating the most significant practices applied in the dyadic, supplier-retailer relationships in the Greek food chain and we evaluate their importance as perceived by suppliers. Insights from qualitative in-depth interviews with various stakeholders and a survey with 398 food suppliers identify dependence, financial goal incompatibility, informational asymmetry and behavioral uncertainty as the most significant determinants of the commercial practices. These practices are grouped into three main categories: upfront payments, unanticipated changes of agreements and negotiation pressures. The importance of these practices for suppliers is highlighted and implications for the supply chain actors beyond the dyad are provided. Significant managerial and policy implications are reported.|
|Rights:||This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Maglaras G, Bourlakis M & Fotopoulos C (2015) Powerimbalanced relationships in the dyadic food chain: An empirical investigation of retailers’ commercial practices with suppliers, Industrial Marketing Management, 48, pp. 187-201. DOI: 10.1016/j.indmarman.2015.03.014 © 2015, Elsevier. Licensed under the Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/|
|Maglaras Bourlakis Fotopoulos 2015.pdf||Fulltext - Accepted Version||745.58 kB||Adobe PDF||View/Open|
This item is protected by original copyright
A file in this item is licensed under a Creative Commons License
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/
If you believe that any material held in STORRE infringes copyright, please contact firstname.lastname@example.org providing details and we will remove the Work from public display in STORRE and investigate your claim.