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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/828
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dc.contributor.authorMichaelidou, Ninaen_UK
dc.contributor.authorHassan, Louiseen_UK
dc.date.accessioned2014-02-22T03:12:36Z-
dc.date.available2014-02-22T03:12:36Z-
dc.date.issued2008-03en_UK
dc.identifier.urihttp://hdl.handle.net/1893/828-
dc.description.abstractThe paper examines the roles of health consciousness, food safety concern and ethical self identity in predicting attitudes and purchase intention within the context of organic produce. A conceptual model is derived and tested via structural equation modelling. Findings indicate food safety as the most important predictor of attitude while health consciousness appears to be the least important motive in contrast to findings from some previous research. In addition, ethical self identity is found to predict both attitudes and intention to purchase organic produce emphasizing that respondents’ identification with ethical issues affects their attitudes and subsequent consumption choices.en_UK
dc.language.isoenen_UK
dc.publisherBlackwell Publishingen_UK
dc.relationMichaelidou N & Hassan L (2008) The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32 (2), pp. 163-170. https://doi.org/10.1111/j.1470-6431.2007.00619.xen_UK
dc.rightsPublished in International Journal of Consumer Studies by Blackwell Publishing. The definitive version is available at www.blackwell-synergy.comen_UK
dc.subjectOrganic foodsen_UK
dc.subjectHealth consciousnessen_UK
dc.subjectFood safetyen_UK
dc.subjectEthical self-identityen_UK
dc.subjectStructural equation modelingen_UK
dc.subjectAttitudes and intentionsen_UK
dc.subjectRural consumersen_UK
dc.subjectNatural foods Marketing.en_UK
dc.subjectNatural foodsen_UK
dc.subjectStructural equation modelingen_UK
dc.subjectDieten_UK
dc.subjectFood Safety measuresen_UK
dc.subjectConsciousnessen_UK
dc.titleThe role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic fooden_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreason[IJCS_Michaelidou Hassan Role of health consc.pdf] Publisher requires 12 month embargo perioden_UK
dc.identifier.doi10.1111/j.1470-6431.2007.00619.xen_UK
dc.citation.jtitleInternational Journal of Consumer Studiesen_UK
dc.citation.issn1470-6431en_UK
dc.citation.issn1470-6423en_UK
dc.citation.volume32en_UK
dc.citation.issue2en_UK
dc.citation.spage163en_UK
dc.citation.epage170en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date24/09/2007en_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.identifier.isiWOS:000207985200008en_UK
dc.identifier.scopusid2-s2.0-84992116351en_UK
dc.identifier.wtid818321en_UK
dcterms.dateAccepted2007-09-24en_UK
dc.date.filedepositdate2009-02-20en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorMichaelidou, Nina|en_UK
local.rioxx.authorHassan, Louise|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2009-03-25en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2009-03-24en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2009-03-25|en_UK
local.rioxx.filenameIJCS_Michaelidou Hassan Role of health consc.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1470-6423en_UK
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