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http://hdl.handle.net/1893/31478| Appears in Collections: | Aquaculture Journal Articles |
| Peer Review Status: | Unrefereed |
| Title: | Introduction to a Special Section: Essential Fatty Acids in Fish |
| Author(s): | Francis, David S Betancor, Monica B |
| Contact Email: | m.b.betancor@stir.ac.uk |
| Issue Date: | Jul-2020 |
| Date Deposited: | 22-Jul-2020 |
| Citation: | Francis DS & Betancor MB (2020) Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82 (3), pp. 239-240. https://doi.org/10.1002/naaq.10158 |
| Abstract: | Introduction |
| DOI Link: | 10.1002/naaq.10158 |
| Rights: | This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Francis, D.S. and Betancor, M.B. (2020), Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82: 239-240, which has been published in final form at https://doi.org/10.1002/naaq.10158. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving. |
| Licence URL(s): | https://storre.stir.ac.uk/STORREEndUserLicence.pdf |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NAJA - Introduction to a Special Section.pdf | Fulltext - Accepted Version | 414.37 kB | Adobe PDF | View/Open |
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