|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Unrefereed|
|Title:||Introduction to a Special Section: Essential Fatty Acids in Fish|
|Author(s):||Francis, David S|
Betancor, Monica B
|Citation:||Francis DS & Betancor MB (2020) Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82 (3), pp. 239-240. https://doi.org/10.1002/naaq.10158|
|Rights:||This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Francis, D.S. and Betancor, M.B. (2020), Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82: 239-240, which has been published in final form at https://doi.org/10.1002/naaq.10158. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.|
|NAJA - Introduction to a Special Section.pdf||Fulltext - Accepted Version||414.37 kB||Adobe PDF||Under Embargo until 2021-07-01 Request a copy|
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