Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31478
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Unrefereed
Title: Introduction to a Special Section: Essential Fatty Acids in Fish
Author(s): Francis, David S
Betancor, Monica B
Contact Email: m.b.betancor@stir.ac.uk
Issue Date: Jul-2020
Citation: Francis DS & Betancor MB (2020) Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82 (3), pp. 239-240. https://doi.org/10.1002/naaq.10158
Abstract: Introduction
DOI Link: 10.1002/naaq.10158
Rights: This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Francis, D.S. and Betancor, M.B. (2020), Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82: 239-240, which has been published in final form at https://doi.org/10.1002/naaq.10158. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.
Licence URL(s): https://storre.stir.ac.uk/STORREEndUserLicence.pdf

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