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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31478
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dc.contributor.authorFrancis, David Sen_UK
dc.contributor.authorBetancor, Monica Ben_UK
dc.date.accessioned2020-07-24T00:01:45Z-
dc.date.available2020-07-24T00:01:45Z-
dc.date.issued2020-07en_UK
dc.identifier.urihttp://hdl.handle.net/1893/31478-
dc.description.abstractIntroductionen_UK
dc.language.isoenen_UK
dc.publisherTaylor & Francisen_UK
dc.relationFrancis DS & Betancor MB (2020) Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82 (3), pp. 239-240. https://doi.org/10.1002/naaq.10158en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Francis, D.S. and Betancor, M.B. (2020), Introduction to a Special Section: Essential Fatty Acids in Fish. North American Journal of Aquaculture, 82: 239-240, which has been published in final form at https://doi.org/10.1002/naaq.10158. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.titleIntroduction to a Special Section: Essential Fatty Acids in Fishen_UK
dc.typeEditorialen_UK
dc.rights.embargodate2021-07-01en_UK
dc.rights.embargoreason[NAJA - Introduction to a Special Section.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1002/naaq.10158en_UK
dc.citation.jtitleNorth American Journal of Aquacultureen_UK
dc.citation.issn1548-8454en_UK
dc.citation.issn1522-2055en_UK
dc.citation.volume82en_UK
dc.citation.issue3en_UK
dc.citation.spage239en_UK
dc.citation.epage240en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedUnrefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.citation.date30/06/2020en_UK
dc.contributor.affiliationDeakin Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000544084800001en_UK
dc.identifier.scopusid2-s2.0-85087317638en_UK
dc.identifier.wtid1645714en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.date.accepted2020-05-17en_UK
dcterms.dateAccepted2020-05-17en_UK
dc.date.filedepositdate2020-07-22en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorFrancis, David S|en_UK
local.rioxx.authorBetancor, Monica B|0000-0003-1626-7458en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2021-07-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2021-06-30en_UK
local.rioxx.licencehttps://storre.stir.ac.uk/STORREEndUserLicence.pdf|2021-07-01|en_UK
local.rioxx.filenameNAJA - Introduction to a Special Section.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1548-8454en_UK
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