Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31260
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Scenarios for global aquaculture and its role in human nutrition
Author(s): Gephart, Jessica A
Golden, Christopher D
Asche, Frank
Belton, Ben
Brugere, Cecile
Froehlich, Halley E
Fry, Jillian P
Halpern, Benjamin S
Hicks, Christina C
Jones, Robert C
Klinger, Dane H
Little, David C
McCauley, Douglas J
Thilsted, Shakuntala H
Troell, Max
Allison, Edward H
Contact Email: d.c.little@stir.ac.uk
Keywords: Aquatic foods
Food security
Food sovereignty
Globalization
Nutrition security
Nutrition-sensitive
Issue Date: 9-Jul-2020
Citation: Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2020) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2020.1782342
Abstract: Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This paper explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic development - the degree of globalization and the predominant economic development philosophy - bound four scenarios representing systems that are either localized or globalized, and orientated towards maximizing sectoral economic growth or to meeting environmental and equity dimensions of sustainability. The potential contribution of aquaculture in improving nutrition security is then evaluated within each scenario. While aquaculture could be “nutrition-sensitive” under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.
DOI Link: 10.1080/23308249.2020.1782342
Rights: © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Notes: Output Status: Forthcoming/Available Online
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

Files in This Item:
File Description SizeFormat 
Scenarios for Global Aquaculture and Its Role in Human Nutrition.pdfFulltext - Published Version2.1 MBAdobe PDFView/Open



This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.