Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31260
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGephart, Jessica Aen_UK
dc.contributor.authorGolden, Christopher Den_UK
dc.contributor.authorAsche, Franken_UK
dc.contributor.authorBelton, Benen_UK
dc.contributor.authorBrugere, Cecileen_UK
dc.contributor.authorFroehlich, Halley Een_UK
dc.contributor.authorFry, Jillian Pen_UK
dc.contributor.authorHalpern, Benjamin Sen_UK
dc.contributor.authorHicks, Christina Cen_UK
dc.contributor.authorJones, Robert Cen_UK
dc.contributor.authorKlinger, Dane Hen_UK
dc.contributor.authorLittle, David Cen_UK
dc.contributor.authorMcCauley, Douglas Jen_UK
dc.contributor.authorThilsted, Shakuntala Hen_UK
dc.contributor.authorTroell, Maxen_UK
dc.contributor.authorAllison, Edward Hen_UK
dc.date.accessioned2020-06-10T00:01:02Z-
dc.date.available2020-06-10T00:01:02Z-
dc.date.issued2020-07-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/31260-
dc.description.abstractGlobal demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This paper explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic development - the degree of globalization and the predominant economic development philosophy - bound four scenarios representing systems that are either localized or globalized, and orientated towards maximizing sectoral economic growth or to meeting environmental and equity dimensions of sustainability. The potential contribution of aquaculture in improving nutrition security is then evaluated within each scenario. While aquaculture could be “nutrition-sensitive” under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.en_UK
dc.language.isoenen_UK
dc.publisherTaylor & Francisen_UK
dc.relationGephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2020) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2020.1782342en_UK
dc.rights© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectAquatic foodsen_UK
dc.subjectFood securityen_UK
dc.subjectFood sovereigntyen_UK
dc.subjectGlobalizationen_UK
dc.subjectNutrition securityen_UK
dc.subjectNutrition-sensitiveen_UK
dc.titleScenarios for global aquaculture and its role in human nutritionen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-07-09en_UK
dc.identifier.doi10.1080/23308249.2020.1782342en_UK
dc.citation.jtitleReviews in Fisheries Science and Aquacultureen_UK
dc.citation.issn1547-6553en_UK
dc.citation.issn1064-1262en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderNational Science Foundationen_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.citation.date09/07/2020en_UK
dc.description.notesOutput Status: Forthcoming/Available Onlineen_UK
dc.contributor.affiliationUniversity of Marylanden_UK
dc.contributor.affiliationHarvard Universityen_UK
dc.contributor.affiliationUniversity of Floridaen_UK
dc.contributor.affiliationMichigan State Universityen_UK
dc.contributor.affiliationSoulfish Research and Consultancyen_UK
dc.contributor.affiliationUniversity of California, Santa Barbaraen_UK
dc.contributor.affiliationTowson University, Maryland, USAen_UK
dc.contributor.affiliationUniversity of California, Santa Barbaraen_UK
dc.contributor.affiliationLancaster Universityen_UK
dc.contributor.affiliationThe Nature Conservancyen_UK
dc.contributor.affiliationHarvard Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of California, Santa Barbaraen_UK
dc.contributor.affiliationWorldFishen_UK
dc.contributor.affiliationRoyal Swedish Academy of Sciencesen_UK
dc.contributor.affiliationWorldFishen_UK
dc.identifier.isiWOS:000546741400001en_UK
dc.identifier.scopusid2-s2.0-85087672787en_UK
dc.identifier.wtid1631529en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dc.date.accepted2020-06-05en_UK
dc.date.filedepositdate2020-06-09en_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
Scenarios for Global Aquaculture and Its Role in Human Nutrition.pdfFulltext - Published Version2.1 MBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.