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http://hdl.handle.net/1893/30523| Appears in Collections: | Aquaculture Journal Articles |
| Peer Review Status: | Refereed |
| Title: | Systems approach to quantify the global omega-3 fatty acid cycle |
| Author(s): | Hamilton, Helen A Newton, Richard Auchterlonie, Neil A Müller, Daniel B |
| Contact Email: | richard.newton@stir.ac.uk |
| Keywords: | Aquaculture Fisheries EPA DHA Material flow analysis |
| Issue Date: | Jan-2020 |
| Date Deposited: | 10-Dec-2019 |
| Citation: | Hamilton HA, Newton R, Auchterlonie NA & Müller DB (2020) Systems approach to quantify the global omega-3 fatty acid cycle. Nature Food, 1, pp. 59-62. https://doi.org/10.1038/s43016-019-0006-0 |
| Abstract: | Long-chain omega-3 fatty acids, eicospeantaenoic and docosahexaenoic acids, are essential components of human diets and some aqua/animal feeds – but are sourced from finite marine fisheries, in short supply and deficient in large parts of the world. We use quantitative systems analysis to model the current global EPA/DHA cycle and identify options for increasing supply. Opportunities lie in increased by-product utilization and food waste prevention. Economic, resource, cultural and technical challenges need, however, to be overcome. |
| DOI Link: | 10.1038/s43016-019-0006-0 |
| Rights: | [Hamilton_NatureFood-2020.pdf] The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. [Hamilton_Systems approach to quantify the global omega-3 fatty acid cycle.pdf] This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Publisher policy allows this work to be made available in this repository. Published in Nature Food by Springer Nature. The original publication is available at: https://doi.org/10.1038/s43016-019-0006-0. Users may view, print, copy, download and text and data-mine the content, for the purposes of academic research, subject always to the full conditions of use. Any further use is subject to permission from Springer Nature. The conditions of use are not intended to override, should any national law grant further rights to any user. |
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| Hamilton_NatureFood-2020.pdf | Fulltext - Published Version | 884.84 kB | Adobe PDF | Under Permanent Embargo Request a copy |
| Hamilton_Systems approach to quantify the global omega-3 fatty acid cycle.pdf | Fulltext - Accepted Version | 788.51 kB | Adobe PDF | View/Open |
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