Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30523
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dc.contributor.authorHamilton, Helen Aen_UK
dc.contributor.authorNewton, Richarden_UK
dc.contributor.authorAuchterlonie, Neil Aen_UK
dc.contributor.authorMüller, Daniel Ben_UK
dc.date.accessioned2019-12-11T01:00:14Z-
dc.date.available2019-12-11T01:00:14Z-
dc.date.issued2020-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30523-
dc.description.abstractLong-chain omega-3 fatty acids, eicospeantaenoic and docosahexaenoic acids, are essential components of human diets and some aqua/animal feeds – but are sourced from finite marine fisheries, in short supply and deficient in large parts of the world. We use quantitative systems analysis to model the current global EPA/DHA cycle and identify options for increasing supply. Opportunities lie in increased by-product utilization and food waste prevention. Economic, resource, cultural and technical challenges need, however, to be overcome.en_UK
dc.language.isoenen_UK
dc.publisherSpringer Natureen_UK
dc.relationHamilton HA, Newton R, Auchterlonie NA & Müller DB (2020) Systems approach to quantify the global omega-3 fatty acid cycle. Nature Food, 1, pp. 59-62. https://doi.org/10.1038/s43016-019-0006-0en_UK
dc.rights[Hamilton_NatureFood-2020.pdf] The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights[Hamilton_Systems approach to quantify the global omega-3 fatty acid cycle.pdf] This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Publisher policy allows this work to be made available in this repository. Published in Nature Food by Springer Nature. The original publication is available at: https://doi.org/10.1038/s43016-019-0006-0. Users may view, print, copy, download and text and data-mine the content, for the purposes of academic research, subject always to the full conditions of use. Any further use is subject to permission from Springer Nature. The conditions of use are not intended to override, should any national law grant further rights to any user.en_UK
dc.subjectAquacultureen_UK
dc.subjectFisheriesen_UK
dc.subjectEPAen_UK
dc.subjectDHAen_UK
dc.subjectMaterial flow analysisen_UK
dc.titleSystems approach to quantify the global omega-3 fatty acid cycleen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-07-14en_UK
dc.rights.embargoreason[Hamilton_NatureFood-2020.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.rights.embargoreason[Hamilton_Systems approach to quantify the global omega-3 fatty acid cycle.pdf] Publisher requires embargo of 6 months after formal publication.en_UK
dc.identifier.doi10.1038/s43016-019-0006-0en_UK
dc.citation.jtitleNature Fooden_UK
dc.citation.issn2662-1355en_UK
dc.citation.volume1en_UK
dc.citation.spage59en_UK
dc.citation.epage62en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderThe Research Council of Norwayen_UK
dc.author.emailrichard.newton@stir.ac.uken_UK
dc.citation.date13/01/2020en_UK
dc.contributor.affiliationNorwegian University of Science And Technology (NTNU)en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationIFFO (2012) Ltden_UK
dc.contributor.affiliationNorwegian University of Science And Technology (NTNU)en_UK
dc.identifier.wtid1492692en_UK
dc.contributor.orcid0000-0003-1481-995Xen_UK
dc.date.accepted2019-11-11en_UK
dc.date.filedepositdate2019-12-10en_UK
Appears in Collections:Aquaculture Journal Articles

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