|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Systems approach to quantify the global omega-3 fatty acid cycle|
|Author(s):||Hamilton, Helen A|
Auchterlonie, Neil A
Müller, Daniel B
Material flow analysis
|Citation:||Hamilton HA, Newton R, Auchterlonie NA & Müller DB (2020) Systems approach to quantify the global omega-3 fatty acid cycle. Nature Food, 1, pp. 59-62. https://doi.org/10.1038/s43016-019-0006-0|
|Abstract:||Long-chain omega-3 fatty acids, eicospeantaenoic and docosahexaenoic acids, are essential components of human diets and some aqua/animal feeds – but are sourced from finite marine fisheries, in short supply and deficient in large parts of the world. We use quantitative systems analysis to model the current global EPA/DHA cycle and identify options for increasing supply. Opportunities lie in increased by-product utilization and food waste prevention. Economic, resource, cultural and technical challenges need, however, to be overcome.|
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