Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30458
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dc.contributor.authorWang, Shuqien_UK
dc.contributor.authorWang, Mengen_UK
dc.contributor.authorZhanga, Haoen_UK
dc.contributor.authorYana, Xinen_UK
dc.contributor.authorGuoa, Haojien_UK
dc.contributor.authorYou, Cuihongen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorChen, Cuiyingen_UK
dc.contributor.authorLi, Yuanyouen_UK
dc.date.accessioned2019-11-13T01:02:39Z-
dc.date.available2019-11-13T01:02:39Z-
dc.date.issued2020-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30458-
dc.description.abstractGolden pompano Trachinotus ovatus is an important farmed carnivorous marine teleost. Although some enzymes for long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis have been identified, the ability of T. ovatus for endogenous biosynthesis is unknown. Here, we evaluated in vivo LC-PUFA synthesis in a 56-day culture experiment using six diets (D1-D6) formulated with linseed and soybean oils to produce dietary linolenic/linoleic acid (ALA/LA) ratios ranging from 0.14 to 2.20. The control diet (D0) used fish oil as lipid source. The results showed that, compared with the corresponding indeces of fish fed D0, the weight gain rate and specific growth rate, as well as the contents of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in tissues (liver, muscle, brain and eye) of D1-D6 groups were significantly lower (P < 0.05). These data suggested that T. ovatus could not synthesize LC-PUFA from C18 PUFA or such ability was very low. However, tissue levels of 20:4n-3 in fish fed diets D1-D6 were higher than that of D0 fish (P < 0.05), and positively correlated with dietary ALA/LA ratio, while levels of EPA showed no difference among the D1-D6 groups. These results indicated that Δ5 desaturation, required for the conversion of 20:4n-3 to EPA, may be lacking or very low, suggesting incomplete LC-PUFA biosynthesis ability in T. ovatus.en_UK
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.relationWang S, Wang M, Zhanga H, Yana X, Guoa H, You C, Tocher DR, Chen C & Li Y (2020) Long-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus. Aquaculture Research, 51 (2), pp. 623-635. https://doi.org/10.1111/are.14410en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Wang, S, Wang, M, Zhang, H, et al. Long‐chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: Insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus. Aquaculture Research 2020; 51: 623– 635, which has been published in final form at https://doi.org/10.1111/are.14410. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.subjectTrachinotus ovatusen_UK
dc.subjectratio of ALA/LAen_UK
dc.subjectgrowth performanceen_UK
dc.subjectbiosynthetic ability of LC-PUFAen_UK
dc.titleLong-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatusen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-12-17en_UK
dc.rights.embargoreason[Manuscript ARE-OA-19-Jun-522-R1-FINAL.pdf] Until this work is published there will be an embargo on the full text of this work. Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1111/are.14410en_UK
dc.citation.jtitleAquaculture Researchen_UK
dc.citation.issn1365-2109en_UK
dc.citation.issn1355-557Xen_UK
dc.citation.volume51en_UK
dc.citation.issue2en_UK
dc.citation.spage623en_UK
dc.citation.epage635en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emaild.r.tocher@stir.ac.uken_UK
dc.citation.date16/12/2019en_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationSouth China Agricultural Universityen_UK
dc.identifier.isiWOS:000506072400018en_UK
dc.identifier.wtid1479542en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2019-11-11en_UK
dcterms.dateAccepted2019-11-11en_UK
dc.date.filedepositdate2019-11-12en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorWang, Shuqi|en_UK
local.rioxx.authorWang, Meng|en_UK
local.rioxx.authorZhanga, Hao|en_UK
local.rioxx.authorYana, Xin|en_UK
local.rioxx.authorGuoa, Haoji|en_UK
local.rioxx.authorYou, Cuihong|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorChen, Cuiying|en_UK
local.rioxx.authorLi, Yuanyou|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2020-12-17en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2020-12-16en_UK
local.rioxx.licencehttps://storre.stir.ac.uk/STORREEndUserLicence.pdf|2020-12-17|en_UK
local.rioxx.filenameManuscript ARE-OA-19-Jun-522-R1-FINAL.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1365-2109en_UK
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