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Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
Author(s): de Roos, Baukje
Roos, Nanna
Mamun, Abdullah-Al
Ahmed, Tahmeed
Sneddon, Alan A
Murray, Francis
Grieve, Eleonor
Little, David C
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Keywords: Nutrition and Dietetics
Low-income and food-deficit countries
Food security
Nutritional status
Issue Date: Nov-2019
Citation: de Roos B, Roos N, Mamun A, Ahmed T, Sneddon AA, Murray F, Grieve E & Little DC (2019) Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh. Public Health Nutrition, 22 (16), pp. 2941-2949.
Abstract: Objective: Aquaculture is one of the fastest-growing food production sectors in many low-income and food-deficit countries with aquatic ecozones. Yet its specific impact on nutrition and livelihood in local communities, where commercial and/or export-orientated aquaculture activities are developed, is largely unknown. Design: The present narrative and argumentative review aims to provide an overview of our current understanding of the connections between aquaculture agro-ecosystems, local and national fish production, fish consumption patterns and nutrition and health outcomes. Results: The agroecological dynamic in a coastal-estuarine zone, where the aquatic environment ranges from fully saline to freshwater, is complex, with seasonal and annual fluctuations in freshwater supply creating a variable salinity gradient which impacts on aquatic food production and on food production more generally. The local communities living in these dynamic aquatic ecozones are vulnerable to poverty , poor diet and health, while these ecosystems produce highly valuable and nutritious aquatic foods. Policies addressing the specific challenges of risk management of these communities are limited by the sectoral separation of aquatic food production-the fisheries and aquaculture sector, the broader food sector-and public health institutions. Conclusions: Here we provide an argument for the integration of these factors to improve aquaculture value chains to better address the nutritional challenges in Bangladesh.
DOI Link: 10.1017/s1368980019002295
Rights: This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Published by Cambridge University Press for the Nutrition Society. Under the Nutrition Society’s Green Open Access policy (Burdge et al. Br J Nutr. 2016 116(4):571-572), authors can archive the publisher version of this article in this institutional repository.
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