Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30133
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dc.contributor.authorde Roos, Baukjeen_UK
dc.contributor.authorRoos, Nannaen_UK
dc.contributor.authorMamun, Abdullah-Alen_UK
dc.contributor.authorAhmed, Tahmeeden_UK
dc.contributor.authorSneddon, Alan Aen_UK
dc.contributor.authorMurray, Francisen_UK
dc.contributor.authorGrieve, Eleonoren_UK
dc.contributor.authorLittle, David Cen_UK
dc.date.accessioned2019-09-21T00:00:28Z-
dc.date.available2019-09-21T00:00:28Z-
dc.date.issued2019-11en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30133-
dc.description.abstractObjective: Aquaculture is one of the fastest-growing food production sectors in many low-income and food-deficit countries with aquatic ecozones. Yet its specific impact on nutrition and livelihood in local communities, where commercial and/or export-orientated aquaculture activities are developed, is largely unknown. Design: The present narrative and argumentative review aims to provide an overview of our current understanding of the connections between aquaculture agro-ecosystems, local and national fish production, fish consumption patterns and nutrition and health outcomes. Results: The agroecological dynamic in a coastal-estuarine zone, where the aquatic environment ranges from fully saline to freshwater, is complex, with seasonal and annual fluctuations in freshwater supply creating a variable salinity gradient which impacts on aquatic food production and on food production more generally. The local communities living in these dynamic aquatic ecozones are vulnerable to poverty , poor diet and health, while these ecosystems produce highly valuable and nutritious aquatic foods. Policies addressing the specific challenges of risk management of these communities are limited by the sectoral separation of aquatic food production-the fisheries and aquaculture sector, the broader food sector-and public health institutions. Conclusions: Here we provide an argument for the integration of these factors to improve aquaculture value chains to better address the nutritional challenges in Bangladesh.en_UK
dc.language.isoenen_UK
dc.publisherCambridge University Press (CUP)en_UK
dc.relationde Roos B, Roos N, Mamun A, Ahmed T, Sneddon AA, Murray F, Grieve E & Little DC (2019) Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh. Public Health Nutrition, 22 (16), pp. 2941-2949. https://doi.org/10.1017/s1368980019002295en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Published by Cambridge University Press for the Nutrition Society. Under the Nutrition Society’s Green Open Access policy (Burdge et al. Br J Nutr. 2016 116(4):571-572), authors can archive the publisher version of this article in this institutional repository.en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.subjectNutrition and Dieteticsen_UK
dc.subjectAgrosystemsen_UK
dc.subjectAquacultureen_UK
dc.subjectLow-income and food-deficit countriesen_UK
dc.subjectFood securityen_UK
dc.subjectNutritional statusen_UK
dc.subjectBangladeshen_UK
dc.titleLinking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladeshen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-09-06en_UK
dc.rights.embargoreason[deRoos-etal-PHN-2019.pdf] Publisher requires embargo of 12 months after first publicationen_UK
dc.identifier.doi10.1017/s1368980019002295en_UK
dc.identifier.pmid31486355en_UK
dc.citation.jtitlePublic Health Nutritionen_UK
dc.citation.issn1475-2727en_UK
dc.citation.issn1368-9800en_UK
dc.citation.volume22en_UK
dc.citation.issue16en_UK
dc.citation.spage2941en_UK
dc.citation.epage2949en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.citation.date05/09/2019en_UK
dc.contributor.affiliationUniversity of Aberdeenen_UK
dc.contributor.affiliationUniversity of Copenhagenen_UK
dc.contributor.affiliationNoakhali Science and Technology University (NSTU)en_UK
dc.contributor.affiliationInternational Centre for Diarrhoeal Disease Research (icddrb)en_UK
dc.contributor.affiliationUniversity of Aberdeenen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000503873400005en_UK
dc.identifier.scopusid2-s2.0-85072071281en_UK
dc.identifier.wtid1445394en_UK
dc.contributor.orcid0000-0002-0187-1380en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dc.date.accepted2019-05-22en_UK
dc.date.filedepositdate2019-09-16en_UK
Appears in Collections:Aquaculture Journal Articles

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