Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29941
Appears in Collections:Marketing and Retail Conference Papers and Proceedings
Author(s): Wilson-Nash, Carolyn
Xiao, Sarah
Title: From F.O.M.O. to Changxin: A Cross-cultural Exploration of Consumer Response to Newness in the Fast-moving Consumer Goods Industry
Citation: Wilson-Nash C & Xiao S (2019) From F.O.M.O. to Changxin: A Cross-cultural Exploration of Consumer Response to Newness in the Fast-moving Consumer Goods Industry. Academy of Marketing 52nd Annual Conference, Regent's University London, 02.07.2019-04.07.2019.
Issue Date: 2-Jul-2019
Conference Name: Academy of Marketing 52nd Annual Conference
Conference Dates: 2019-07-02 - 2019-07-04
Conference Location: Regent's University London
Abstract: The fast-moving consumer goods (FMCG) industry is subject to quick and impulsive decision making by consumers. As a result, new products on the market have an opportunity to be purchased but do struggle to remain on the shelves. New products in EU markets are failing, whilst in emerging countries FMCG brand growth and new product success continues to increase. This paper extends the current literature on new product development, product design and line extensions to explore why newness is more attractive in emerging markets compared to EU markets. Data collected from focus groups in the UK, Brazil and China are analysed to develop four main themes for discussion. Hedonic consumption, utilitarian consumption, touchpoints and self-regulation are involved in the consumer purchasing of new FMCG products. An interesting hedonic consideration is the idea of F.O.M.O, (fear of missing out) or Changxin in China, when not purchasing a product would mean missing out on what others are using and a potentially better alternative to the present product. Finally, the identified themes demonstrate cultural differences between the subject countries and recognise why new products are more likely to be purchased in Brazil and China.
Status: AM - Accepted Manuscript
Rights: Authors retain copyright.

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