Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29941
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dc.contributor.authorWilson-Nash, Carolynen_UK
dc.contributor.authorXiao, Sarahen_UK
dc.date.accessioned2019-07-31T00:02:19Z-
dc.date.available2019-07-31T00:02:19Z-
dc.date.issued2019-07-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29941-
dc.description.abstractThe fast-moving consumer goods (FMCG) industry is subject to quick and impulsive decision making by consumers. As a result, new products on the market have an opportunity to be purchased but do struggle to remain on the shelves. New products in EU markets are failing, whilst in emerging countries FMCG brand growth and new product success continues to increase. This paper extends the current literature on new product development, product design and line extensions to explore why newness is more attractive in emerging markets compared to EU markets. Data collected from focus groups in the UK, Brazil and China are analysed to develop four main themes for discussion. Hedonic consumption, utilitarian consumption, touchpoints and self-regulation are involved in the consumer purchasing of new FMCG products. An interesting hedonic consideration is the idea of F.O.M.O, (fear of missing out) or Changxin in China, when not purchasing a product would mean missing out on what others are using and a potentially better alternative to the present product. Finally, the identified themes demonstrate cultural differences between the subject countries and recognise why new products are more likely to be purchased in Brazil and China.en_UK
dc.language.isoenen_UK
dc.relationWilson-Nash C & Xiao S (2019) From F.O.M.O. to Changxin: A Cross-cultural Exploration of Consumer Response to Newness in the Fast-moving Consumer Goods Industry. Academy of Marketing 52nd Annual Conference, Regent's University London, 02.07.2019-04.07.2019.en_UK
dc.rightsAuthors retain copyright.en_UK
dc.titleFrom F.O.M.O. to Changxin: A Cross-cultural Exploration of Consumer Response to Newness in the Fast-moving Consumer Goods Industryen_UK
dc.typeConference Paperen_UK
dc.citation.publicationstatusUnpublisheden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderInnovate UKen_UK
dc.citation.conferencedates2019-07-02 - 2019-07-04en_UK
dc.citation.conferencelocationRegent's University Londonen_UK
dc.citation.conferencenameAcademy of Marketing 52nd Annual Conferenceen_UK
dc.contributor.affiliationMarketing & Retailen_UK
dc.contributor.affiliationDurham Universityen_UK
dc.identifier.wtid1419993en_UK
dc.contributor.orcid0000-0002-1271-3169en_UK
dcterms.dateAccepted2019-07-02en_UK
dc.date.filedepositdate2019-07-30en_UK
rioxxterms.typeConference Paper/Proceeding/Abstracten_UK
rioxxterms.versionAMen_UK
local.rioxx.authorWilson-Nash, Carolyn|0000-0002-1271-3169en_UK
local.rioxx.authorXiao, Sarah|en_UK
local.rioxx.projectProject ID unknown|Innovate UK|http://dx.doi.org/10.13039/501100006041en_UK
local.rioxx.freetoreaddate2019-07-30en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2019-07-30|en_UK
local.rioxx.filenameFrom F.O.M.O. to Changxin.pdfen_UK
local.rioxx.filecount1en_UK
Appears in Collections:Marketing and Retail Conference Papers and Proceedings

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