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dc.contributor.authorFonseca-Madrigal, Jorgeen_UK
dc.contributor.authorKaralazos, Vasileiosen_UK
dc.contributor.authorCampbell, Patricken_UK
dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.description.abstractThis study aimed to investigate the effects of dietary crude palm oil (CPO) on fatty acid metabolism in liver and intestine of rainbow trout. Triplicate groups of rainbow trout for 10 weeks at 13 oC were fed on diets in which CPO replaced fish oil in a graded manner (0 to 100%). At the end of the trial, fatty acid compositions of flesh, liver and pyloric caeca were determined and highly unsaturated fatty acid (HUFA) synthesis and fatty acid oxidation were estimated in isolated hepatocytes and caecal enterocytes using [1-14C]18:3n-3 as substrate. Growth performance and feed efficiency were unaffected by dietary CPO. Fatty acid compositions of selected tissues reflected the dietary fatty acid composition with increasing CPO resulting in increased proportions of 18:1n-9 and 18:2n-6 and decreased proportions of n-3HUFA, 20:5n-3 and 22:6n-3. Palmitic acid, 16:0, was also increased in flesh and pyloric caeca, but not in liver. The capacity of HUFA synthesis from 18:3n-3 increased by up to 3-fold in both hepatocytes and enterocytes in response to graded increases in dietary CPO. In contrast, oxidation of 18:3n-3 was unaffected by dietary CPO in hepatocytes and reduced by high levels of dietary CPO in enterocytes. The results of this study suggest that CPO can be used at least to partially replace fish oil in diets for rainbow trout in terms of permitting similar growth and feed conversion, and having no major detrimental effects on lipid and fatty acid metabolism, although flesh fatty acid compositions are significantly affected at an inclusion level above 50%, with n-3HUFA reduced by up to 40%.en_UK
dc.relationFonseca-Madrigal J, Karalazos V, Campbell P, Bell JG & Tocher DR (2005) Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 11 (4), pp. 241-250.
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectRainbow trouten_UK
dc.subjectOncorhynchus mykissen_UK
dc.subjectfish oilen_UK
dc.subjectpalm oilen_UK
dc.subjectLipid and fatty acid metabolismen_UK
dc.subjectpolyunsaturated fatty acidsen_UK
dc.subjectRainbow trouten_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectFishes Fooden_UK
dc.subjectPalm oilen_UK
dc.titleInfluence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreason[Fonseca etal(revised).pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.jtitleAquaculture Nutritionen_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationBioMar U.K.en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
rioxxterms.typeJournal Article/Reviewen_UK
local.rioxx.authorFonseca-Madrigal, Jorge|en_UK
local.rioxx.authorKaralazos, Vasileios|en_UK
local.rioxx.authorCampbell, Patrick|en_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|
local.rioxx.filenameFonseca etal(revised).pdfen_UK
Appears in Collections:Aquaculture Journal Articles

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