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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27419
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dc.contributor.authorZhang, Dengjunen_UK
dc.contributor.authorSogn-Grundvåg, Geiren_UK
dc.contributor.authorAsche, Franken_UK
dc.contributor.authorYoung, James Aen_UK
dc.date.accessioned2018-06-21T00:03:56Z-
dc.date.available2018-06-21T00:03:56Z-
dc.date.issued2018-05-31en_UK
dc.identifier.other1522en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27419-
dc.description.abstractIn attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. This paper explores retailers’ pricing strategies for product attributes of haddock in the United Kingdom. The results show that retailers’ pricing strategies vary, in particular for extrinsic product attributes such as eco-labels and country-of-origin. The high price premium generated from the most advocated eco-labels and an emphasis upon promotion strategies appear to play a role in the success of high-end retailers, and may have implications for any heightened competitive responses by larger retail chains in the future.en_UK
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.relationZhang D, Sogn-Grundvåg G, Asche F & Young JA (2018) Eco-labeling and retailer pricing strategies: The U.K. haddock market. Sustainability, 10 (5), Art. No.: 1522. https://doi.org/10.3390/su10051522en_UK
dc.rights© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectproduct differentiationen_UK
dc.subjectretail pricingen_UK
dc.subjecthedonic price modelen_UK
dc.subjectsustainabilityen_UK
dc.subjecteco-labelsen_UK
dc.subjecthaddocken_UK
dc.titleEco-labeling and retailer pricing strategies: The U.K. haddock marketen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3390/su10051522en_UK
dc.citation.jtitleSustainabilityen_UK
dc.citation.issn2071-1050en_UK
dc.citation.volume10en_UK
dc.citation.issue5en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date11/05/2018en_UK
dc.contributor.affiliationUniversity of Stavangeren_UK
dc.contributor.affiliationNOFIMA ASen_UK
dc.contributor.affiliationUniversity of Stavangeren_UK
dc.contributor.affiliationMarketing & Retailen_UK
dc.identifier.isiWOS:000435587100218en_UK
dc.identifier.scopusid2-s2.0-85046997970en_UK
dc.identifier.wtid926764en_UK
dc.date.accepted2018-05-08en_UK
dcterms.dateAccepted2018-05-08en_UK
dc.date.filedepositdate2018-06-19en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorZhang, Dengjun|en_UK
local.rioxx.authorSogn-Grundvåg, Geir|en_UK
local.rioxx.authorAsche, Frank|en_UK
local.rioxx.authorYoung, James A|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-06-19en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2018-06-19|en_UK
local.rioxx.filenamesustainability-10-01522.pdfen_UK
local.rioxx.filecount1en_UK
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