Aquaculture Journal Articles : [1847] Collection home page

This collection contains electronic copies of journal articles produced by Aquaculture staff.

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Collection's Items (Sorted by Submit Date in Descending order): 1461 to 1480 of 1847
Issue DateTitleAuthor(s)Editor(s)Type
14-Apr-2011Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperaturesKaralazos, Vasileios; Bendiksen, Eldar Asgard; Dick, James R; Tocher, Douglas R; Bell, J Gordon-Journal Article
Jun-2004Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)Zheng, Xiaozhong; Tocher, Douglas R; Dickson, Cathryn; Bell, J Gordon; Teale, Alan J-Journal Article
20-May-2011Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysisMorais, Sofia; Pratoomyot, Jarunan; Taggart, John; Bron, James; Guy, Derrick R; Bell, J Gordon; Tocher, Douglas R-Journal Article
1-Jun-2005Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oilStubhaug, Ingunn; Tocher, Douglas R; Bell, J Gordon; Dick, James R; Torstensen, Bente E-Journal Article
May-1998Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acidBell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; Sargent, John R-Journal Article
Oct-1995Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturaseBell, J Gordon; Tocher, Douglas R; MacDonald, Fiona M; Sargent, John R-Journal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John R-Journal Article
Jan-1996Induction of Delta 9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulationTocher, Douglas R; Bell, J Gordon; Sargent, John R-Journal Article
Jul-2003Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositionsTocher, Douglas R; Bell, J Gordon; Dick, James R; Crampton, Viv-Journal Article
Apr-2006Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)Bell, J Gordon; Strachan, Fiona; Good, Joanne E; Tocher, Douglas R-Journal Article
Sep-2007Does dietary tocopherol level affect fatty acid metabolism in fish?Mourente, Gabriel; Bell, J Gordon; Tocher, Douglas R-Journal Article
Nov-2002Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin EMourente, Gabriel; Diaz-Salvago, Esther; Bell, J Gordon; Tocher, Douglas R-Journal Article
Jun-2010Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality ManagementLeclercq, Eric; Dick, James R; Taylor, John; Bell, J Gordon; Hunter, Dougie; Migaud, Herve-Journal Article
Mar-1999Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)Bell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; McVicar, Alasdair H; Sargent, John R-Journal Article
1-Aug-2008The role of phospholipids in nutrition and metabolism of teleost fishTocher, Douglas R; Bendiksen, Eldar Asgard; Campbell, Patrick; Bell, J Gordon-Journal Article
Jun-2006Effect of diets enriched in Delta 6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Tocher, Douglas R; Dick, James R; MacGlaughlin, Philip; Bell, J Gordon-Journal Article
Jan-2005Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmonZheng, Xiaozhong; Tocher, Douglas R; Dickson, Cathryn; Bell, J Gordon; Teale, Alan J-Journal Article
1-Aug-2008Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)Pratoomyot, Jarunan; Bendiksen, Eldar Asgard; Bell, J Gordon; Tocher, Douglas R-Journal Article
Sep-2001Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oilTocher, Douglas R; Bell, J Gordon; MacGlaughlin, Philip; McGhee, Fiona; Dick, James R-Journal Article
Nov-2011Diet x genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oilMorais, Sofia; Pratoomyot, Jarunan; Torstensen, Bente E; Taggart, John; Guy, Derrick R; Bell, J Gordon; Tocher, Douglas R-Journal Article
Collection's Items (Sorted by Submit Date in Descending order): 1461 to 1480 of 1847