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STORRE: Stirling Online Research Repository
http://hdl.handle.net/1893/21142| Appears in Collections: | Aquaculture Journal Articles |
| Peer Review Status: | Refereed |
| Title: | Certify sustainable aquaculture? |
| Author(s): | Bush, Simon R Belton, Ben Hall, Derek Vandergeest, Peter Murray, Francis Ponte, Stefano Oosterveer, Peter Islam, Mohammad S Mol, Arthur P J Hatanaka, Maki Kruijssen, Froukje Ha, Tran Thi Thu Little, David C Kusumawati, Rini |
| Contact Email: | f.j.murray@stir.ac.uk |
| Issue Date: | Sep-2013 |
| Date Deposited: | 2-Oct-2014 |
| Citation: | Bush SR, Belton B, Hall D, Vandergeest P, Murray F, Ponte S, Oosterveer P, Islam MS, Mol APJ, Hatanaka M, Kruijssen F, Ha TTT, Little DC & Kusumawati R (2013) Certify sustainable aquaculture?. Science, 341 (6150), pp. 1067-1068. https://doi.org/10.1126/science.1237314 |
| Abstract: | Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called "blue revolution" requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards. |
| DOI Link: | 10.1126/science.1237314 |
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| Licence URL(s): | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Science 2013.pdf | Fulltext - Published Version | 149.79 kB | Adobe PDF | Under Permanent Embargo Request a copy |
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