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DC Field | Value | Language |
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dc.contributor.author | Bush, Simon R | en_UK |
dc.contributor.author | Belton, Ben | en_UK |
dc.contributor.author | Hall, Derek | en_UK |
dc.contributor.author | Vandergeest, Peter | en_UK |
dc.contributor.author | Murray, Francis | en_UK |
dc.contributor.author | Ponte, Stefano | en_UK |
dc.contributor.author | Oosterveer, Peter | en_UK |
dc.contributor.author | Islam, Mohammad S | en_UK |
dc.contributor.author | Mol, Arthur P J | en_UK |
dc.contributor.author | Hatanaka, Maki | en_UK |
dc.contributor.author | Kruijssen, Froukje | en_UK |
dc.contributor.author | Ha, Tran Thi Thu | en_UK |
dc.contributor.author | Little, David C | en_UK |
dc.contributor.author | Kusumawati, Rini | en_UK |
dc.date.accessioned | 2018-05-13T00:02:53Z | - |
dc.date.available | 2018-05-13T00:02:53Z | - |
dc.date.issued | 2013-09 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/21142 | - |
dc.description.abstract | Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020 (2). This so-called "blue revolution" requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | American Association for the Advancement of Science | en_UK |
dc.relation | Bush SR, Belton B, Hall D, Vandergeest P, Murray F, Ponte S, Oosterveer P, Islam MS, Mol APJ, Hatanaka M, Kruijssen F, Ha TTT, Little DC & Kusumawati R (2013) Certify sustainable aquaculture?. Science, 341 (6150), pp. 1067-1068. https://doi.org/10.1126/science.1237314 | en_UK |
dc.rights | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.title | Certify sustainable aquaculture? | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 2999-12-31 | en_UK |
dc.rights.embargoreason | [Science 2013.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.identifier.doi | 10.1126/science.1237314 | en_UK |
dc.citation.jtitle | Science | en_UK |
dc.citation.issn | 1095-9203 | en_UK |
dc.citation.issn | 0036-8075 | en_UK |
dc.citation.volume | 341 | en_UK |
dc.citation.issue | 6150 | en_UK |
dc.citation.spage | 1067 | en_UK |
dc.citation.epage | 1068 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.author.email | f.j.murray@stir.ac.uk | en_UK |
dc.contributor.affiliation | Wageningen University | en_UK |
dc.contributor.affiliation | WorldFish | en_UK |
dc.contributor.affiliation | Wilfrid Laurier University | en_UK |
dc.contributor.affiliation | York University (Canada) | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Copenhagen Business School | en_UK |
dc.contributor.affiliation | Wageningen University | en_UK |
dc.contributor.affiliation | Nanyang Technological University | en_UK |
dc.contributor.affiliation | Wageningen University | en_UK |
dc.contributor.affiliation | Sam Houston State University, TX | en_UK |
dc.contributor.affiliation | WorldFish | en_UK |
dc.contributor.affiliation | Vietnam Forestry University | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Wageningen University | en_UK |
dc.identifier.isi | WOS:000323933100026 | en_UK |
dc.identifier.scopusid | 2-s2.0-84883474580 | en_UK |
dc.identifier.wtid | 898404 | en_UK |
dc.contributor.orcid | 0000-0002-0187-1380 | en_UK |
dc.contributor.orcid | 0000-0002-6095-3191 | en_UK |
dcterms.dateAccepted | 2013-09-30 | en_UK |
dc.date.filedepositdate | 2014-10-02 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Bush, Simon R| | en_UK |
local.rioxx.author | Belton, Ben| | en_UK |
local.rioxx.author | Hall, Derek| | en_UK |
local.rioxx.author | Vandergeest, Peter| | en_UK |
local.rioxx.author | Murray, Francis|0000-0002-0187-1380 | en_UK |
local.rioxx.author | Ponte, Stefano| | en_UK |
local.rioxx.author | Oosterveer, Peter| | en_UK |
local.rioxx.author | Islam, Mohammad S| | en_UK |
local.rioxx.author | Mol, Arthur P J| | en_UK |
local.rioxx.author | Hatanaka, Maki| | en_UK |
local.rioxx.author | Kruijssen, Froukje| | en_UK |
local.rioxx.author | Ha, Tran Thi Thu| | en_UK |
local.rioxx.author | Little, David C|0000-0002-6095-3191 | en_UK |
local.rioxx.author | Kusumawati, Rini| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2999-12-31 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | Science 2013.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0036-8075 | en_UK |
Appears in Collections: | Aquaculture Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Science 2013.pdf | Fulltext - Published Version | 149.79 kB | Adobe PDF | Under Permanent Embargo Request a copy |
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