Please use this identifier to cite or link to this item:
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria
Author(s): Gomna, Ahmed
Rana, Kausik
Contact Email:
Keywords: Nigeria
Fish and meat consumption
Intra-household fish consumption patterns
Aquaculture Nigeria
Aquaculture Economic aspects Africa, West
Fish as food
Issue Date: Jan-2007
Date Deposited: 12-Aug-2009
Citation: Gomna A & Rana K (2007) Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria. British Journal of Nutrition, 97 (1), pp. 145-152.
Abstract: Fish is generally regarded as a primary source of protein for many poor African fishing communities. The present study compared the relative importance of fish as a high-quality dietary protein source with meat in fishing communities in two states in Nigeria. Fifty fishing households in which active fishing was the primary activity and fifty non-fishing households (agriculture being stated as primary activity) in traditional fishing communities were randomly selected in the coastal state of Lagos and the inland state of Niger. A simple weighing balance was designed and given to each household to measure fish or meat entering the household for consumption. A comparison of consumption using this method against the 24 h recall method revealed that the recall method accounted for only one third of actual fish consumed. Overall, the price of fish was higher and consumption lower in Lagos compared with Niger State. At the household level in both states, the consumption of fish in fishing households was twice that of non-fishing households, whereas meat consumption was similar. A total of thirty-nine different fish species were consumed, with Tilapia contributing 24 % by weight of the fish consumed. In both states, beef was the most frequently consumed meat, followed by goat meat. The study revealed a high preference for fresh fish. The highest fish consumption occurred in March, corresponding to the period of lowest meat consumption. On a unit weight basis, heads of households consumed 59 % more fish than their wives or children.
DOI Link: 10.1017/s0007114507201734
Rights: Published in British Journal of Nutrition. Copyright: Cambridge University Press.; British Journal of Nutrition, Volume 97, Issue 1, January 2007, pp. 145 - 152, published by Cambridge University Press. Copyright © The Authors 2007.;

Files in This Item:
File Description SizeFormat 
Inter-household and intra-household patterns.pdfFulltext - Published Version171.91 kBAdobe PDFView/Open

This item is protected by original copyright

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved

If you believe that any material held in STORRE infringes copyright, please contact providing details and we will remove the Work from public display in STORRE and investigate your claim.