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dc.contributor.authorGomna, Ahmed-
dc.contributor.authorRana, Kausik-
dc.description.abstractFish is generally regarded as a primary source of protein for many poor African fishing communities. The present study compared the relative importance of fish as a high-quality dietary protein source with meat in fishing communities in two states in Nigeria. Fifty fishing households in which active fishing was the primary activity and fifty non-fishing households (agriculture being stated as primary activity) in traditional fishing communities were randomly selected in the coastal state of Lagos and the inland state of Niger. A simple weighing balance was designed and given to each household to measure fish or meat entering the household for consumption. A comparison of consumption using this method against the 24 h recall method revealed that the recall method accounted for only one third of actual fish consumed. Overall, the price of fish was higher and consumption lower in Lagos compared with Niger State. At the household level in both states, the consumption of fish in fishing households was twice that of non-fishing households, whereas meat consumption was similar. A total of thirty-nine different fish species were consumed, with Tilapia contributing 24 % by weight of the fish consumed. In both states, beef was the most frequently consumed meat, followed by goat meat. The study revealed a high preference for fresh fish. The highest fish consumption occurred in March, corresponding to the period of lowest meat consumption. On a unit weight basis, heads of households consumed 59 % more fish than their wives or children.en_UK
dc.publisherCambridge University Press-
dc.relationGomna A & Rana K (2007) Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria, British Journal of Nutrition, 97 (1), pp. 145-152.-
dc.rightsPublished in British Journal of Nutrition. Copyright: Cambridge University Press.; British Journal of Nutrition, Volume 97, Issue 1, January 2007, pp. 145 - 152, published by Cambridge University Press. Copyright © The Authors 2007.;
dc.subjectFish and meat consumptionen_UK
dc.subjectIntra-household fish consumption patternsen_UK
dc.subject.lcshAquaculture Nigeria-
dc.subject.lcshAquaculture Economic aspects Africa, West-
dc.subject.lcshFish as food-
dc.titleInter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeriaen_UK
dc.typeJournal Articleen_UK
dc.citation.jtitleBritish Journal of Nutrition-
dc.type.statusPublisher version (final published refereed version)-
dc.contributor.affiliationFederal College of Education, Nigeria-
Appears in Collections:Aquaculture Journal Articles

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