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dc.contributor.authorCummins, Steven-
dc.contributor.authorPetticrew, Mark-
dc.contributor.authorSparks, Leigh-
dc.contributor.authorFindlay, Anne-
dc.description.abstractFirst paragraph: Ensuring communities have good access to healthy affordable food is one of the government's joined up strategies to improve public health and reduce health inequalities. Policy solutions for deprived communities without good access - food deserts - have focused on improving provision of food retail as part of a wider suite of recommendations for population dietary change focused around awareness, affordability, and acceptability. However, the evidence for the widespread existence of food deserts and their impact on population health has been contested. This has meant that although retail based policy recommendations to reduce diet related health inequalities now exist, the evidence to inform how, when, and where to reduce these inequalities is only now emerging.en_UK
dc.publisherBMJ Publishing Group-
dc.relationCummins S, Petticrew M, Sparks L & Findlay A (2005) Large scale food retail interventions and diet (Editorial), BMJ, 330 (7493), pp. 683-684.-
dc.rightsPublisher is open-access. Open access publishing allows free access to and distribution of published articles where the author retains copyright of their work by employing a Creative Commons attribution licence. Proper attribution of authorship and correct citation details should be given.-
dc.titleLarge scale food retail interventions and diet (Editorial)en_UK
dc.typeJournal Articleen_UK
dc.type.statusPublisher version (final published refereed version)-
dc.contributor.affiliationQueen Mary University of London-
dc.contributor.affiliationUniversity of Glasgow-
dc.contributor.affiliationMarketing and Retail Division-
dc.contributor.affiliationMarketing and Retail Division-
Appears in Collections:Marketing and Retail Journal Articles

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