Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/1031
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)
Author(s): Karalazos, Vasileios
Treasurer, Jim
Cutts, Christopher J
Alderson, Richard
Galloway, Trine F
Albrektsen, Sissel
Arnason, Jon
MacDonald, Niall
Bell, J Gordon
Contact Email: g.j.bell@stir.ac.uk
Keywords: Full fat soya bean meal
Polyunsaturated fatty acids (PUFA)
Atlantic cod
sustainable aquafeeds
Fishes Feeding and feeds
Fish Nutrition
Fish meal
Atlantic cod fisheries
Issue Date: 2007
Date Deposited: 2-Apr-2009
Citation: Karalazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795. http://pubs.acs.org/journal/jafcau; https://doi.org/10.1021/jf0629383
Abstract: Atlantic cod of initial mean weight ~220g were fed a control diet and three diets where fish meal (FM) was replaced with increasing levels of full fat soybean meal (FFS) supplied at 12, 24 and 36% of dry diet, for 12 weeks. There were no significant differences in final weights but the specific growth rate (SGR) was significantly higher in fish fed the control (FFS0) diet compared to fish fed the FFS12 and FFS36 diets and the feed conversion ratio (FCR) was significantly lower in fish fed the FFS0 diet compared to the other three treatments. The fatty acid (FA) compositions of the cod muscle and liver were highly affected by dietary treatment and linear relationships between dietary and tissue FA concentrations were shown for some of these. Moreover, selective utilization or accumulation in the tissues of specific FA was suggested by the results.
URL: http://pubs.acs.org/journal/jafcau
DOI Link: 10.1021/jf0629383
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