Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKaralazos, Vasileios-
dc.contributor.authorTreasurer, Jim-
dc.contributor.authorCutts, Christopher J-
dc.contributor.authorAlderson, Richard-
dc.contributor.authorGalloway, Trine F-
dc.contributor.authorAlbrektsen, Sissel-
dc.contributor.authorArnason, Jon-
dc.contributor.authorMacDonald, Niall-
dc.contributor.authorBell, J Gordon-
dc.description.abstractAtlantic cod of initial mean weight ~220g were fed a control diet and three diets where fish meal (FM) was replaced with increasing levels of full fat soybean meal (FFS) supplied at 12, 24 and 36% of dry diet, for 12 weeks. There were no significant differences in final weights but the specific growth rate (SGR) was significantly higher in fish fed the control (FFS0) diet compared to fish fed the FFS12 and FFS36 diets and the feed conversion ratio (FCR) was significantly lower in fish fed the FFS0 diet compared to the other three treatments. The fatty acid (FA) compositions of the cod muscle and liver were highly affected by dietary treatment and linear relationships between dietary and tissue FA concentrations were shown for some of these. Moreover, selective utilization or accumulation in the tissues of specific FA was suggested by the results.en_UK
dc.publisherAmerican Chemical Society-
dc.relationKaralazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua), Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795.-
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.-
dc.subjectFull fat soya bean mealen_UK
dc.subjectPolyunsaturated fatty acids (PUFA)en_UK
dc.subjectAtlantic coden_UK
dc.subjectsustainable aquafeedsen_UK
dc.subject.lcshFishes Feeding and feeds-
dc.subject.lcshFish Nutrition-
dc.subject.lcshFish meal-
dc.subject.lcshAtlantic cod fisheries-
dc.titleEffects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreasonThe publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.-
dc.citation.jtitleJournal of Agricultural and Food Chemistry-
dc.type.statusPublisher version (final published refereed version)-
dc.contributor.affiliationUniversity of Stirling-
dc.contributor.affiliationArdtoe Marine Laboratory-
dc.contributor.affiliationArdtoe Marine Laboratory-
dc.contributor.affiliationBioMar Ltd-
dc.contributor.affiliationBioMar AS-
dc.contributor.affiliationFiskeriforskning Institute-
dc.contributor.affiliationLaxa Feedmill Ltd.-
dc.contributor.affiliationEWOS Ltd.-
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
Dietary_full_fat_soya_on_cod_growth_and_FA_(J_Agr_Food_Chem.pdf118.36 kBAdobe PDFUnder Permanent Embargo    Request a copy

This item is protected by original copyright

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact providing details and we will remove the Work from public display in STORRE and investigate your claim.