|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)|
Cutts, Christopher J
Galloway, Trine F
Bell, J Gordon
|Keywords:||Full fat soya bean meal|
Polyunsaturated fatty acids (PUFA)
|Citation:||Karalazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua), Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795.|
|Abstract:||Atlantic cod of initial mean weight ~220g were fed a control diet and three diets where fish meal (FM) was replaced with increasing levels of full fat soybean meal (FFS) supplied at 12, 24 and 36% of dry diet, for 12 weeks. There were no significant differences in final weights but the specific growth rate (SGR) was significantly higher in fish fed the control (FFS0) diet compared to fish fed the FFS12 and FFS36 diets and the feed conversion ratio (FCR) was significantly lower in fish fed the FFS0 diet compared to the other three treatments. The fatty acid (FA) compositions of the cod muscle and liver were highly affected by dietary treatment and linear relationships between dietary and tissue FA concentrations were shown for some of these. Moreover, selective utilization or accumulation in the tissues of specific FA was suggested by the results.|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.|
|Dietary_full_fat_soya_on_cod_growth_and_FA_(J_Agr_Food_Chem.pdf||118.36 kB||Adobe PDF||Under Permanent Embargo Request a copy|
Note: If any of the files in this item are currently embargoed, you can request a copy directly from the author by clicking the padlock icon above. However, this facility is dependent on the depositor still being contactable at their original email address.
This item is protected by original copyright
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
If you believe that any material held in STORRE infringes copyright, please contact email@example.com providing details and we will remove the Work from public display in STORRE and investigate your claim.