Please use this identifier to cite or link to this item:
http://hdl.handle.net/1893/32995
Appears in Collections: | Biological and Environmental Sciences Journal Articles |
Peer Review Status: | Refereed |
Title: | Nutrient and moisture transfer to insect consumers and soil during vertebrate decomposition |
Author(s): | Barton, Philip S Strong, Craig Evans, Maldwyn J Higgins, Andrew Quaggiotto, Maria-Martina |
Keywords: | Carrion Decay Diptera Nutrient cycle Trophic |
Issue Date: | Mar-2019 |
Date Deposited: | 27-Jul-2021 |
Citation: | Barton PS, Strong C, Evans MJ, Higgins A & Quaggiotto M (2019) Nutrient and moisture transfer to insect consumers and soil during vertebrate decomposition. Food Webs, 18, Art. No.: e00110. https://doi.org/10.1016/j.fooweb.2018.e00110 |
Abstract: | Decomposition of organic matter leads to the redistribution of nutrients to organisms and the environment. Yet knowledge of this process has focused largely on plant-derived organic matter, with little known about relative quantities of nutrients and moisture transferred from decomposing animal remains to insect consumers and soil. We used a replicated and spatially blocked experiment to quantify the moisture, carbon, nitrogen, and phosphorous content of rabbit carcasses, maggot consumers, and soil over 20 days of decomposition. We found that maggot biomass reached 22% of the fresh rabbit carcass, or 39% of the consumable soft tissues. Maggots were comprised of 68% moisture, and their dry mass was comprised of 25% carbon, 4.9% nitrogen, and 0.8% phosphorous. Soils accumulated approximately 12.9% of the total carcass moisture, but only 0.7% of the carcass dry mass. The largest quantity of carcass mass loss was attributable to evaporation of moisture to the atmosphere (45%). Approximately 9% of the initial carcass mass was left as unconsumed remains. Our study provides estimates of the quantities of nutrients moving from vertebrate carcasses to insect consumers and soil. This knowledge is critical to scaling up the effects of carcasses and to developing our understanding of their role in biogeochemical cycling in ecosystems. |
DOI Link: | 10.1016/j.fooweb.2018.e00110 |
Rights: | Accepted refereed manuscript of: Barton PS, Strong C, Evans MJ, Higgins A & Quaggiotto M (2019) Nutrient and moisture transfer to insect consumers and soil during vertebrate decomposition. Food Webs, 18, Art. No.: e00110. https://doi.org/10.1016/j.fooweb.2018.e00110 © 2019, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
Licence URL(s): | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Barton-etal-FoodWebs-2019.pdf | Fulltext - Accepted Version | 1.34 MB | Adobe PDF | View/Open |
This item is protected by original copyright |
A file in this item is licensed under a Creative Commons License
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/
If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.