Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32995
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dc.contributor.authorBarton, Philip Sen_UK
dc.contributor.authorStrong, Craigen_UK
dc.contributor.authorEvans, Maldwyn Jen_UK
dc.contributor.authorHiggins, Andrewen_UK
dc.contributor.authorQuaggiotto, Maria-Martinaen_UK
dc.date.accessioned2021-07-28T00:05:25Z-
dc.date.available2021-07-28T00:05:25Z-
dc.date.issued2019-03en_UK
dc.identifier.othere00110en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32995-
dc.description.abstractDecomposition of organic matter leads to the redistribution of nutrients to organisms and the environment. Yet knowledge of this process has focused largely on plant-derived organic matter, with little known about relative quantities of nutrients and moisture transferred from decomposing animal remains to insect consumers and soil. We used a replicated and spatially blocked experiment to quantify the moisture, carbon, nitrogen, and phosphorous content of rabbit carcasses, maggot consumers, and soil over 20 days of decomposition. We found that maggot biomass reached 22% of the fresh rabbit carcass, or 39% of the consumable soft tissues. Maggots were comprised of 68% moisture, and their dry mass was comprised of 25% carbon, 4.9% nitrogen, and 0.8% phosphorous. Soils accumulated approximately 12.9% of the total carcass moisture, but only 0.7% of the carcass dry mass. The largest quantity of carcass mass loss was attributable to evaporation of moisture to the atmosphere (45%). Approximately 9% of the initial carcass mass was left as unconsumed remains. Our study provides estimates of the quantities of nutrients moving from vertebrate carcasses to insect consumers and soil. This knowledge is critical to scaling up the effects of carcasses and to developing our understanding of their role in biogeochemical cycling in ecosystems.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationBarton PS, Strong C, Evans MJ, Higgins A & Quaggiotto M (2019) Nutrient and moisture transfer to insect consumers and soil during vertebrate decomposition. Food Webs, 18, Art. No.: e00110. https://doi.org/10.1016/j.fooweb.2018.e00110en_UK
dc.rightsAccepted refereed manuscript of: Barton PS, Strong C, Evans MJ, Higgins A & Quaggiotto M (2019) Nutrient and moisture transfer to insect consumers and soil during vertebrate decomposition. Food Webs, 18, Art. No.: e00110. https://doi.org/10.1016/j.fooweb.2018.e00110 © 2019, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectCarrionen_UK
dc.subjectDecayen_UK
dc.subjectDipteraen_UK
dc.subjectNutrient cycleen_UK
dc.subjectTrophicen_UK
dc.titleNutrient and moisture transfer to insect consumers and soil during vertebrate decompositionen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.fooweb.2018.e00110en_UK
dc.citation.jtitleFood Websen_UK
dc.citation.issn2352-2496en_UK
dc.citation.volume18en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderBritish Society for Soil Scienceen_UK
dc.contributor.funderAustralian Research Councilen_UK
dc.citation.date01/03/2019en_UK
dc.contributor.affiliationAustralian National Universityen_UK
dc.contributor.affiliationAustralian National Universityen_UK
dc.contributor.affiliationAustralian National Universityen_UK
dc.contributor.affiliationAustralian National Universityen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.identifier.isiWOS:000646855500005en_UK
dc.identifier.scopusid2-s2.0-85058683054en_UK
dc.identifier.wtid1735373en_UK
dc.contributor.orcid0000-0002-3547-0219en_UK
dc.date.accepted2018-11-14en_UK
dcterms.dateAccepted2018-11-14en_UK
dc.date.filedepositdate2021-07-27en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorBarton, Philip S|en_UK
local.rioxx.authorStrong, Craig|en_UK
local.rioxx.authorEvans, Maldwyn J|en_UK
local.rioxx.authorHiggins, Andrew|en_UK
local.rioxx.authorQuaggiotto, Maria-Martina|0000-0002-3547-0219en_UK
local.rioxx.projectProject ID unknown|British Society for Soil Science|en_UK
local.rioxx.projectDE150100026|Australian Research Council|http://dx.doi.org/10.13039/501100000923en_UK
local.rioxx.freetoreaddate2021-07-27en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2021-07-27|en_UK
local.rioxx.filenameBarton-etal-FoodWebs-2019.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2352-2496en_UK
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