Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/9351
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dc.contributor.authorTaylor, Johnen_UK
dc.contributor.authorLeclercq, Ericen_UK
dc.contributor.authorPreston, Andrew Creeen_UK
dc.contributor.authorGuy, Derrick Ren_UK
dc.contributor.authorMigaud, Herveen_UK
dc.date.accessioned2014-03-29T23:09:13Z-
dc.date.available2014-03-29T23:09:13Zen_UK
dc.date.issued2011-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/9351-
dc.description.abstractProduction of sterile triploid Atlantic salmon (Salmo salar) would appear to be the best strategy to address the growing concerns on environmental impacts of escapees. However, the industry relies on a year round supply of smolts to ensure continual production and to date the production of out-of-season (S0+) triploid smolts has not been reported. The present study demonstrates that S0+ triploid smolts can be produced using an accelerated "square-wave" photoperiod (LL-LD 9.5:14.5-LL) under ambient water temperature. Such a regime advanced the timing of smoltification by 3 months (S0+) relative to their siblings under an ambient photoperiod (S1+) as observed through body silvering, fin darkening, decrease in condition and significantly increased gill Na+, K+-ATPase activity. Importantly, triploid S0+ fish smolted 4 weeks earlier than their diploid siblings. In S1+ populations, no difference in smolt time was observed although triploid fish also achieved a higher weight. Furthermore, deformity prevalence was very low during the fresh (≤ 5%) and seawater (≤ 2.5%) stages within both ploidies mainly represented by spinal deformity and operculum shortening. Family effects for growth and condition were clear, however, no significant family/ploidy interactions were observed although this was based on only two full-sib crosses. These results are promising but there is still a long way to go before triploid can become a commercial reality. Further studies are required to optimize and refine husbandry protocols, define breeding strategies especially regarding family selection and overall better understand triploid salmon physiology.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationTaylor J, Leclercq E, Preston AC, Guy DR & Migaud H (2011) Parr-smolt transformation in out-of-season triploid Atlantic salmon (Salmo salar L.). Aquaculture, 362-363, pp. 255-263. https://doi.org/10.1016/j.aquaculture.2010.12.028en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectTriploiden_UK
dc.subjectOut-of-seasonen_UK
dc.subjectSmoltificationen_UK
dc.subjectPhotoperioden_UK
dc.subjectATPaseen_UK
dc.subjectAtlantic salmonen_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectDietary supplementsen_UK
dc.subjectFishes Qualityen_UK
dc.titleParr-smolt transformation in out-of-season triploid Atlantic salmon (Salmo salar L.)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[migaud_aquaculture_2011.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.aquaculture.2010.12.028en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume362-363en_UK
dc.citation.spage255en_UK
dc.citation.epage263en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailherve.migaud@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationHowietounen_UK
dc.contributor.affiliationLandcatch Natural Selection Ltden_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000309605000034en_UK
dc.identifier.scopusid2-s2.0-79751531078en_UK
dc.identifier.wtid763679en_UK
dc.contributor.orcid0000-0003-4370-7922en_UK
dc.contributor.orcid0000-0002-3587-5160en_UK
dc.contributor.orcid0000-0002-5404-7512en_UK
dcterms.dateAccepted2011-09-30en_UK
dc.date.filedepositdate2012-10-10en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorTaylor, John|0000-0003-4370-7922en_UK
local.rioxx.authorLeclercq, Eric|en_UK
local.rioxx.authorPreston, Andrew Cree|0000-0002-3587-5160en_UK
local.rioxx.authorGuy, Derrick R|en_UK
local.rioxx.authorMigaud, Herve|0000-0002-5404-7512en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenamemigaud_aquaculture_2011.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
Appears in Collections:Aquaculture Journal Articles

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