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dc.contributor.authorMarshall, C Taraen_UK
dc.contributor.authorMcAdam, Bruce Jamesen_UK
dc.description.abstractIn exploited fish stocks, long-term trends towards earlier maturation have been interpreted as an evolutionary response to sustained, high fishing mortality. The evidence used to support this diagnosis consists of directional shifts in probabilistic maturation reaction norms (PMRNs) that are consistent with the expectation that high fishing mortality favours the genotype for early maturation. Most PMRNs describe the probability of becoming mature solely as a function of age and length. Because they do not fully account for several physiological aspects of maturation (including growth effects on maturation, critical time windows for maturation decisions and developmental thresholds for maturation), it is possible that the observed shifts in PMRNs that are currently being attributed to changes in genotype actually reflect environmental effects on maturation. In this study, a comparative approach was used to interrogate the historical database for Northeast Arctic cod Gadus morhua in relation to 2 contrasting but not mutually exclusive hypotheses: (1) that there is a significant effect of food availability on the probability of being mature, using condition as a proxy for food availability; and (2) that there has been a long-term shift in the PMRN for maturation in a direction that is consistent with a diagnosis of fisheries-induced evolution. The results show that the maturation trends in Northeast Arctic cod could be variously interpreted as showing a strong environmental effect, no genetic effect, or a strong genetic effect. If the scope of the analysis had been restricted to testing a single hypothesis related to either an environmental effect or a genetic effect, then the study could very easily have made a Type I error of inference. A more integrated view of maturation, incorporating key aspects of the physiological processes that culminate in maturation, is therefore required to avoid incorrect inferences about the underlying causes of earlier maturation.en_UK
dc.publisherInter Researchen_UK
dc.relationMarshall CT & McAdam BJ (2007) Integrated perspectives on genetic and environmental effects on maturation can reduce potential for errors of inference. Marine Ecology Progress Series, 335, pp. 301-310.
dc.rightsTHis publication is open-access. Open access publishing allows free access to and distribution of published articles where the author retains copyright of their work by employing a Creative Commons attribution licence. Proper attribution of authorship and correct citation details should be given. Publisher’s policy available from Open Access under Creative Commons licence (CC-BY 3.0): This licence satisfies the requirements for authors funded by UK Research Councils.
dc.subjectGadus morhuaen_UK
dc.subjectprobabilistic maturation reaction normsen_UK
dc.subjectfisheries-induced evolutionen_UK
dc.titleIntegrated perspectives on genetic and environmental effects on maturation can reduce potential for errors of inferenceen_UK
dc.typeJournal Articleen_UK
dc.citation.jtitleMarine Ecology Progress Seriesen_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.affiliationUniversity of Aberdeenen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
rioxxterms.typeJournal Article/Reviewen_UK
local.rioxx.authorMarshall, C Tara|en_UK
local.rioxx.authorMcAdam, Bruce James|0000-0001-6117-2437en_UK
local.rioxx.projectInternal Project|University of Stirling|
Appears in Collections:Aquaculture Journal Articles

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