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DC Field | Value | Language |
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dc.contributor.author | Bell, J Gordon | en_UK |
dc.contributor.author | Tocher, Douglas R | en_UK |
dc.contributor.author | Farndale, Bruce M | en_UK |
dc.contributor.author | Sargent, John R | en_UK |
dc.date.accessioned | 2013-10-08T02:27:25Z | - |
dc.date.available | 2013-10-08T02:27:25Z | en_UK |
dc.date.issued | 1998-05 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/7588 | - |
dc.description.abstract | Three diets containing either borage oil (BO) and southern hemisphere fish oil Marinol (MO), or BO and tuna orbital oil (TO), or a northern hemisphere fish oil (FO) were fed to duplicate groups of turbot (Scophthalmus maximus) of initial mean weight 1.2 g for a period of 12 weeks. The BO/MO and BO/TO diets were enriched in γ-linolenic (18:3n-6, GLA) and eicosapentaenoic (20:5n-3, EPA) acids, and GLA and docosahexaenoic acid (22:6n-3, DHA), respectively. No differences were observed in final weights or growth rates, either between duplicate tanks or between dietary treatments. Half of the FO-fed fish sampled showed a histopathological lesion indicative of lipoid liver degeneration while the other treatments only showed a slight incidence of the same pathology. The fatty acid compositions of carcass and tissues broadly reflected the dietary input. In general, fish fed the BO/MO diet had increased levels of 18:2n-6, 18:3n-6, 20:3n-6 and 20:5n-3, but a lower level of 22:6n-3, compared to fish fed FO. In fish fed the BO/TO diet, levels of 18:2n-6, 18:3n-6, 20:3n-6 and 20:4n-6 were increased while levels of 20:5n-3 and 22:5n-3 were reduced, compared to fish fed FO. Concentrations of thromboxanes B (TXB) and leukotrienes B (LTB), derived from 20:4n-6 and 20:5n-3, were measured in plasma and stimulated blood cells. Levels of TXB2 were greatest in fish fed the BO/TO diet compared to both other treatments, while LTB4 was decreased in fish fed the BO/MO diet compared to both other treatments. In a stress test which involved anaesthesia followed by measurement of recovery times, fish fed the BO/MO diet had significantly lower recovery times compared to fish fed the FO diet. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Elsevier | en_UK |
dc.relation | Bell JG, Tocher DR, Farndale BM & Sargent JR (1998) Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid. Prostaglandins, Leukotrienes and Essential Fatty Acids, 58 (5), pp. 353-364. https://doi.org/10.1016/S0952-3278%2898%2990071-0 | en_UK |
dc.rights | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.title | Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 3000-01-01 | en_UK |
dc.rights.embargoreason | [tocher_prostaglandins58_1998.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.identifier.doi | 10.1016/S0952-3278(98)90071-0 | en_UK |
dc.citation.jtitle | Prostaglandins, Leukotrienes and Essential Fatty Acids | en_UK |
dc.citation.issn | 0952-3278 | en_UK |
dc.citation.volume | 58 | en_UK |
dc.citation.issue | 5 | en_UK |
dc.citation.spage | 353 | en_UK |
dc.citation.epage | 364 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.author.email | d.r.tocher@stir.ac.uk | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | University of Stirling | en_UK |
dc.contributor.affiliation | University of Stirling | en_UK |
dc.identifier.isi | WOS:000074871900004 | en_UK |
dc.identifier.scopusid | 2-s2.0-0031851794 | en_UK |
dc.identifier.wtid | 782914 | en_UK |
dc.contributor.orcid | 0000-0002-8603-9410 | en_UK |
dcterms.dateAccepted | 1998-05-31 | en_UK |
dc.date.filedepositdate | 2012-08-22 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Bell, J Gordon| | en_UK |
local.rioxx.author | Tocher, Douglas R|0000-0002-8603-9410 | en_UK |
local.rioxx.author | Farndale, Bruce M| | en_UK |
local.rioxx.author | Sargent, John R| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 3000-01-01 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | tocher_prostaglandins58_1998.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0952-3278 | en_UK |
Appears in Collections: | Aquaculture Journal Articles |
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tocher_prostaglandins58_1998.pdf | Fulltext - Published Version | 2.46 MB | Adobe PDF | Under Embargo until 3000-01-01 Request a copy |
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