Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7573
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dc.contributor.authorMourente, Gabrielen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2012-08-23T10:16:56Z-
dc.date.available2012-08-23T10:16:56Z-
dc.date.issued1998-03en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7573-
dc.description.abstractAccumulation of docosahexaenoic acid (DHA; 22:6n-3) in brain and eyes during development has been demonstrated in fish but it is not clear whether liver or neural tissues themselves are of greater importance in the biosynthesis of DHA from dietary 18:3n-3. In the present study, we investigated the in vivo metabolism of intraperitoneally injected [1-14C]18:3n-3 in liver, brains and eyes of young juvenile fish. Metabolism was followed over a 48h time-course in order to obtain dynamic information that could aid the elucidation of the roles of the different tissues in the biosynthesis and provision of DHA from dietary 18:3n-3. The study was performed in both a freshwater fish, rainbow trout Oncorhynchus mykiss L and a marine fish, gilthead sea bream Sparus aurata L to determine the effect that low or limiting5-desaturase activity may have in this process. As expected, the results showed that although the sea bream incorporated more 18:3n-3 into its lipids, metabolism of the incorporated fatty acid by de saturation and elongation was generally greater in the trout. In liver, the percentages of radioactivity recovered in tetraene and pentaene products were greater in trout than in sea bream although there was no difference in hexaenes. In contrast, the recovery of radioactivity in DHA was significantly greater in brain in trout compared to sea bream. In both species, the percentage of radioactivity recovered in desaturated/elongated products was much lower in liver than in brains and eyes, but that percentage increased over the 48h time-course. In trout though, the highest percentages of desaturated products in brain and eye were observed after 12 and 24h, respectively. However in sea bream the highest percentages of desaturated products in the neural tissues were observed after 24-48h. Radioactivity was recovered in 24:5n-3 and 24:6n-3, intermediates in the 4-independent ("Sprecher shunt") pathway for the synthesis of DHA, in both species, especially in the brain and eyes. Overall, although the results cannot eliminate a role for liver in the biosynthesis and provision of DHA for developing neural tissues in fish, they suggest that DHA can be synthesised in fish brain and eye in vivo.en_UK
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.relationMourente G & Tocher DR (1998) The in vivo incorporation and metabolism of [1-C-14] linolenate (18 : 3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L and gilthead sea bream Sparus aurata L.. Fish Physiology and Biochemistry, 18 (2), pp. 149-165. https://doi.org/10.1023/A%3A1007717312480en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectOncorhynchus mykissen_UK
dc.subjectrainbow trouten_UK
dc.subjectSparus aurataen_UK
dc.subjectgilthead sea breamen_UK
dc.subjectlinolenic aciden_UK
dc.subjectmetabolismen_UK
dc.subjectin vivoen_UK
dc.subjectliveren_UK
dc.subjectbrainen_UK
dc.subjecteyeen_UK
dc.titleThe in vivo incorporation and metabolism of [1-C-14] linolenate (18 : 3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L and gilthead sea bream Sparus aurata L.en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[tocher_fishphysiologyandbiochemistry_1998.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1023/A:1007717312480en_UK
dc.citation.jtitleFish Physiology and Biochemistryen_UK
dc.citation.issn1573-5168en_UK
dc.citation.issn0920-1742en_UK
dc.citation.volume18en_UK
dc.citation.issue2en_UK
dc.citation.spage149en_UK
dc.citation.epage165en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaild.r.tocher@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Cadizen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000073482400004en_UK
dc.identifier.scopusid2-s2.0-0000600771en_UK
dc.identifier.wtid782550en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted1998-03-31en_UK
dc.date.filedepositdate2012-08-22en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMourente, Gabriel|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenametocher_fishphysiologyandbiochemistry_1998.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0920-1742en_UK
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