Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7559
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dc.contributor.authorMourente, Gabrielen_UK
dc.contributor.authorRodriguez, Antonioen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorSargent, John Ren_UK
dc.date.accessioned2018-04-07T22:23:41Z-
dc.date.available2018-04-07T22:23:41Zen_UK
dc.date.issued1993-04-15en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7559-
dc.description.abstractThe effects of dietary DHA levels on lipid class compositions, total lipid and phosphoglyceride fatty acid compositions and growth were investigated in gilthead sea bream, Sparus aurata, larvae during the first 2 weeks after hatching. Different dietary levels of DHA were supplied to the larvae in the rotifer, Brachionus plicatilis, previously enriched with (a) Nannochloropsis gaditana, (b) a mixture of N. gaditana, Isochrysis galbana and Rhodomonas sp. or, (c) Protein Selco (Artemia Systems). The results showed that growth performance of gilthead sea bream larvae at first feeding was influenced by both total n-3HUFA and DHA contents of the diet, the best growth rate being achieved with a high n-3HUFA content and a high DHA:EPA ratio. Lipid contents, nutritional status, and total lipid and phophoglyceride DHA levels of the larvae were directly correlated with dietary DHA levels. The fatty acid compositional data suggested that dietary EPA could not contribute significantly to tissue DHA levels in larval gilthead sea bream, presumably due to low Δ4 desaturase activity.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationMourente G, Rodriguez A, Tocher DR & Sargent JR (1993) Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding, Aquaculture, 112 (1), pp. 79-98. https://doi.org/10.1016/0044-8486%2893%2990160-Z.en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.titleEffects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feedingen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-15en_UK
dc.rights.embargoreason[tocher_aquaculture112_1993.pdf] : The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/0044-8486(93)90160-Zen_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume112en_UK
dc.citation.issue1en_UK
dc.citation.spage79en_UK
dc.citation.epage98en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaild.r.tocher@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Cadizen_UK
dc.contributor.affiliationInstituto de Ciencias Marinas de Andaluciaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.identifier.isiA1993LB03500008en_UK
dc.identifier.scopusid2-s2.0-0002029511en_UK
dc.identifier.wtid783124en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.firstcompliantdepositdate2012-08-22en_UK
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