Please use this identifier to cite or link to this item:
http://hdl.handle.net/1893/7418
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Karapanagiotidis, Ioannis T | en_UK |
dc.contributor.author | Yakupitiyage, Amararatne | en_UK |
dc.contributor.author | Little, David C | en_UK |
dc.contributor.author | Bell, Michael | en_UK |
dc.contributor.author | Mente, Eleni | en_UK |
dc.date.accessioned | 2012-08-10T13:43:50Z | - |
dc.date.available | 2012-08-10T13:43:50Z | - |
dc.date.issued | 2010-02 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/7418 | - |
dc.description.abstract | Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and fatty acid composition from the edible muscle tissue of some common freshwater aquatic animals that inhabit rice fields in Thailand, namely snakehead (Channa striatus), Gunther's walking catfish (Clarias macrocephalus), climbing perch (Anabas testudineus), blackline rasbora (Rasbora borapetensis), swamp barb (Puntius brevis), and freshwater prawn (Macrobrachium nipponense). All specimens were low in muscle fat (≤1.1% of wet weight). There was considerable variation in the fatty acid composition between species. All species were good sources of the essential fatty acids, and particularly of C22:6n-3 (5.2–13.3% total FA) and C20:4n-6 (7.2–14.6% total FA), signifying their high nutritional quality for human nutrition. The findings indicate that strategies for rural development, food security, and alleviation of poverty in rural areas need to pay special attention to the management of aquatic resources to ensure the health and well-being of rural people. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Elsevier | en_UK |
dc.relation | Karapanagiotidis IT, Yakupitiyage A, Little DC, Bell M & Mente E (2010) The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand. Journal of Food Composition and Analysis, 23 (1), pp. 1-8. https://doi.org/10.1016/j.jfca.2009.08.001 | en_UK |
dc.rights | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.subject | Lipids | en_UK |
dc.subject | Fatty acids | en_UK |
dc.subject | Fish nutrition | en_UK |
dc.subject | Freshwater fish | en_UK |
dc.subject | Aquaculture | en_UK |
dc.subject | Rice culture | en_UK |
dc.subject | Fisheries | en_UK |
dc.subject | Tropics | en_UK |
dc.subject | Food Security | en_UK |
dc.subject | Sustainable agriculture practice | en_UK |
dc.subject | Food analysis | en_UK |
dc.subject | Food composition | en_UK |
dc.title | The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 2999-12-29 | en_UK |
dc.rights.embargoreason | [dlittle_foodcompandanalysis_2010.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.identifier.doi | 10.1016/j.jfca.2009.08.001 | en_UK |
dc.citation.jtitle | Journal of Food Composition and Analysis | en_UK |
dc.citation.issn | 0889-1575 | en_UK |
dc.citation.volume | 23 | en_UK |
dc.citation.issue | 1 | en_UK |
dc.citation.spage | 1 | en_UK |
dc.citation.epage | 8 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.author.email | d.c.little@stir.ac.uk | en_UK |
dc.contributor.affiliation | University of Thessaly | en_UK |
dc.contributor.affiliation | Asian Institute of Technology | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | University of Thessaly | en_UK |
dc.identifier.isi | WOS:000276274200001 | en_UK |
dc.identifier.scopusid | 2-s2.0-77649337824 | en_UK |
dc.identifier.wtid | 788089 | en_UK |
dc.contributor.orcid | 0000-0002-6095-3191 | en_UK |
dcterms.dateAccepted | 2010-02-28 | en_UK |
dc.date.filedepositdate | 2012-08-09 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Karapanagiotidis, Ioannis T| | en_UK |
local.rioxx.author | Yakupitiyage, Amararatne| | en_UK |
local.rioxx.author | Little, David C|0000-0002-6095-3191 | en_UK |
local.rioxx.author | Bell, Michael| | en_UK |
local.rioxx.author | Mente, Eleni| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2999-12-29 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | dlittle_foodcompandanalysis_2010.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0889-1575 | en_UK |
Appears in Collections: | Aquaculture Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
dlittle_foodcompandanalysis_2010.pdf | Fulltext - Published Version | 168.34 kB | Adobe PDF | Under Embargo until 2999-12-29 Request a copy |
This item is protected by original copyright |
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/
If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.