Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7418
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dc.contributor.authorKarapanagiotidis, Ioannis Ten_UK
dc.contributor.authorYakupitiyage, Amararatneen_UK
dc.contributor.authorLittle, David Colinen_UK
dc.contributor.authorBell, Michaelen_UK
dc.contributor.authorMente, Elenien_UK
dc.date.accessioned2012-08-10T13:43:50Z-
dc.date.available2012-08-10T13:43:50Zen_UK
dc.date.issued2010-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7418-
dc.description.abstractKnowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and fatty acid composition from the edible muscle tissue of some common freshwater aquatic animals that inhabit rice fields in Thailand, namely snakehead (Channa striatus), Gunther's walking catfish (Clarias macrocephalus), climbing perch (Anabas testudineus), blackline rasbora (Rasbora borapetensis), swamp barb (Puntius brevis), and freshwater prawn (Macrobrachium nipponense). All specimens were low in muscle fat (≤1.1% of wet weight). There was considerable variation in the fatty acid composition between species. All species were good sources of the essential fatty acids, and particularly of C22:6n-3 (5.2–13.3% total FA) and C20:4n-6 (7.2–14.6% total FA), signifying their high nutritional quality for human nutrition. The findings indicate that strategies for rural development, food security, and alleviation of poverty in rural areas need to pay special attention to the management of aquatic resources to ensure the health and well-being of rural people.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationKarapanagiotidis IT, Yakupitiyage A, Little DC, Bell M & Mente E (2010) The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand. Journal of Food Composition and Analysis, 23 (1), pp. 1-8. https://doi.org/10.1016/j.jfca.2009.08.001en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectLipidsen_UK
dc.subjectFatty acidsen_UK
dc.subjectFish nutritionen_UK
dc.subjectFreshwater fishen_UK
dc.subjectAquacultureen_UK
dc.subjectRice cultureen_UK
dc.subjectFisheriesen_UK
dc.subjectTropicsen_UK
dc.subjectFood Securityen_UK
dc.subjectSustainable agriculture practiceen_UK
dc.subjectFood analysisen_UK
dc.subjectFood compositionen_UK
dc.titleThe nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailanden_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-29en_UK
dc.rights.embargoreason[dlittle_foodcompandanalysis_2010.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.jfca.2009.08.001en_UK
dc.citation.jtitleJournal of Food Composition and Analysisen_UK
dc.citation.issn0889-1575en_UK
dc.citation.volume23en_UK
dc.citation.issue1en_UK
dc.citation.spage1en_UK
dc.citation.epage8en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Thessalyen_UK
dc.contributor.affiliationAsian Institute of Technologyen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Thessalyen_UK
dc.identifier.isiWOS:000276274200001en_UK
dc.identifier.scopusid2-s2.0-77649337824en_UK
dc.identifier.wtid788089en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dcterms.dateAccepted2010-02-28en_UK
dc.date.filedepositdate2012-08-09en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorKarapanagiotidis, Ioannis T|en_UK
local.rioxx.authorYakupitiyage, Amararatne|en_UK
local.rioxx.authorLittle, David Colin|0000-0002-6095-3191en_UK
local.rioxx.authorBell, Michael|en_UK
local.rioxx.authorMente, Eleni|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-29en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenamedlittle_foodcompandanalysis_2010.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0889-1575en_UK
Appears in Collections:Aquaculture Journal Articles

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