Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7390
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dc.contributor.authorKarapanagiotidis, Ioannis Ten_UK
dc.contributor.authorBell, Michaelen_UK
dc.contributor.authorLittle, David Colinen_UK
dc.contributor.authorYakupitiyage, Amararatneen_UK
dc.contributor.authorRakshit, Sudip Ken_UK
dc.date.accessioned2012-08-10T10:32:34Z-
dc.date.available2012-08-10T10:32:34Zen_UK
dc.date.issued2006-06-14en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7390-
dc.description.abstractThe total lipid content and fatty acid composition of the muscle tissue of tilapia (Oreochromis niloticus) and of hybrid red tilapia (Oreochromis sp.) from different culture systems and from the natural and artificial environment of Thailand were compared. Wild fish and fish reared under the most extensive conditions had a more favorable fatty acid profile for human consumption as they contained higher proportions of 18:3n-3, 20:5n-3, and 22:6n-3, higher n-3/n-6 PUFA ratios, and lower proportions of 18:2n-6. The muscle tissue of intensively cultured fish was characterized by increased fat deposition that was mainly saturated and monounsaturated fatty acids and 18:2n-6. It is undesirable for the consumer to reduce 20:5n-3 and 22:6n-3 in farmed tilapia and replace them with elevated 18:2n-6. It is recommended that the amount of 18:2n-6 in the feed of the intensively reared tilapia should be reduced by substituting vegetable oils rich in 18:2n-6 with oils rich in 18:1n-9 and/or 18:3n-3.en_UK
dc.language.isoenen_UK
dc.publisherAmerican Chemical Societyen_UK
dc.relationKarapanagiotidis IT, Bell M, Little DC, Yakupitiyage A & Rakshit SK (2006) Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: Effect of aquaculture practices and implications for human nutrition. Journal of Agricultural and Food Chemistry, 54 (12), pp. 4304-4310. https://doi.org/10.1021/jf0581877en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectfatty acidsen_UK
dc.subjectPUFAen_UK
dc.subjecttilapiaen_UK
dc.subjectOreochromis niloticusen_UK
dc.subjecthuman nutritionen_UK
dc.subjectThailanden_UK
dc.titlePolyunsaturated fatty acid content of wild and farmed tilapias in Thailand: Effect of aquaculture practices and implications for human nutritionen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-15en_UK
dc.rights.embargoreason[littled_agandfoodchem_2006.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1021/jf0581877en_UK
dc.citation.jtitleJournal of Agricultural and Food Chemistryen_UK
dc.citation.issn1520-5118en_UK
dc.citation.issn0021-8561en_UK
dc.citation.volume54en_UK
dc.citation.issue12en_UK
dc.citation.spage4304en_UK
dc.citation.epage4310en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationAsian Institute of Technologyen_UK
dc.contributor.affiliationAsian Institute of Technologyen_UK
dc.identifier.isiWOS:000238100900033en_UK
dc.identifier.scopusid2-s2.0-33745753266en_UK
dc.identifier.wtid788143en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dcterms.dateAccepted2006-06-14en_UK
dc.date.filedepositdate2012-08-09en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorKarapanagiotidis, Ioannis T|en_UK
local.rioxx.authorBell, Michael|en_UK
local.rioxx.authorLittle, David Colin|0000-0002-6095-3191en_UK
local.rioxx.authorYakupitiyage, Amararatne|en_UK
local.rioxx.authorRakshit, Sudip K|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-15en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenamelittled_agandfoodchem_2006.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0021-8561en_UK
Appears in Collections:Aquaculture Journal Articles

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