Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7334
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dc.contributor.authorAdamidou, Styliani-
dc.contributor.authorNengas, Ioannis-
dc.contributor.authorHenry, Morgane-
dc.contributor.authorMidoy, N Ioakei-
dc.contributor.authorRigos, George-
dc.contributor.authorBell, J Gordon-
dc.contributor.authorJauncey, Kim-
dc.date.accessioned2015-06-09T01:05:43Z-
dc.date.issued2011-04-
dc.identifier.urihttp://hdl.handle.net/1893/7334-
dc.description.abstractThree legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg)1 (L) and 350 g kg)1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6 +/- 5.0 g gilthead seabream (Sparus aurata L.). A control diet included wheat meal, fishmeal (FM) and a mixture of plant ingredients as protein sources. Diets were formulated to be isonitrogenous and isoenergetic and processed in a twin-screw extruder. Restricted feeding was applied (15 g kg)1 of body weight) and growth, haematology and histology parameters were evaluated. Decreased, but not significant, growth values were observed for all diets including legumes compared to the control. Poorer feed conversion ratio values were observed for both P diets and for high level B diet. Liver glycogen increased with increasing starch level, but hepatosomatic index did not differ significantly for any of the diet treatments. Histological examination of internal organs showed no pathological abnormalities that could be related to nutritional treatment. The study indicated that the tested legumes are ingredients that could be used in farmed seabream diets up to 350 g kg)1 without negative effects replacing other carbohydrate sources and part of FM.en_UK
dc.language.isoen-
dc.publisherWiley-Blackwell-
dc.relationAdamidou S, Nengas I, Henry M, Midoy NI, Rigos G, Bell JG & Jauncey K (2011) Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata), Aquaculture Nutrition, 17 (2), pp. e288-e296.-
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.-
dc.subjectGilthead seabreamen_UK
dc.subjectIntestinal histologyen_UK
dc.subjectLegumesen_UK
dc.subjectWheat substitutionen_UK
dc.subject.lcshsustainable fisheries-
dc.subject.lcshFishery management-
dc.titleEffects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31T00:00:00Z-
dc.rights.embargoreasonThe publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.-
dc.identifier.doihttp://dx.doi.org/10.1111/j.1365-2095.2010.00762.x-
dc.citation.jtitleAquaculture Nutrition-
dc.citation.issn1353-5773-
dc.citation.volume17-
dc.citation.issue2-
dc.citation.spagee288-
dc.citation.epagee296-
dc.citation.publicationstatusPublished-
dc.citation.peerreviewedRefereed-
dc.type.statusPublisher version (final published refereed version)-
dc.author.emailkim.jauncey@stir.ac.uk-
dc.contributor.affiliationUniversity of Stirling-
dc.contributor.affiliationHellenic Centre for Marine Research-
dc.contributor.affiliationHellenic Centre for Marine Research-
dc.contributor.affiliationUniversity of the Aegean, Greece-
dc.contributor.affiliationHellenic Centre for Marine Research-
dc.contributor.affiliationAquaculture-
dc.contributor.affiliationAquaculture-
dc.rights.embargoterms2999-12-31-
dc.rights.embargoliftdate2999-12-31-
dc.identifier.isi000288223100029-
Appears in Collections:Aquaculture Journal Articles

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