Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7210
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dc.contributor.authorDaskalov, Hristoen_UK
dc.contributor.authorRobertson, Peteren_UK
dc.contributor.authorAustin, Brianen_UK
dc.date.accessioned2012-08-07T13:02:04Z-
dc.date.available2012-08-07T13:02:04Zen_UK
dc.date.issued2000-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7210-
dc.description.abstractRainbow trout, Oncorhynchus mykiss (Walbaum), fry fed with a diet containing high levels of oxidized lipid, i.e. 46/128–54/164 meq kg−1 oil, fared less well than controls following challenge with Flavobacterium psychrophilum, the causative agent of rainbow trout fry syndrome (RTFS). In three experiments, a greater number of fish fed with the diet containing oxidized lipid died after challenge in comparison to the controls. Moreover, the pathogen was recovered as pure culture growth from the gills and kidney of dead fry. The use of diets rich in oxidized lipids led to dystrophic changes in the liver, kidney and muscle. In comparison, histopathological changes were not observed in fish fed control diets. Overall, a link was demonstrated between the presence of elevated levels of oxidized lipids in the diet and the development of RTFS.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationDaskalov H, Robertson P & Austin B (2000) Influence of oxidized lipids in diets on the development of rainbow trout fry syndrome. Journal of Fish Diseases, 23 (1), pp. 7-14. https://doi.org/10.1046/j.1365-2761.2000.00215.xen_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleInfluence of oxidized lipids in diets on the development of rainbow trout fry syndromeen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[austin_oxidizedlipids_2000.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1046/j.1365-2761.2000.00215.xen_UK
dc.citation.jtitleJournal of Fish Diseasesen_UK
dc.citation.issn1365-2761en_UK
dc.citation.issn0140-7775en_UK
dc.citation.volume23en_UK
dc.citation.issue1en_UK
dc.citation.spage7en_UK
dc.citation.epage14en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailbrian.austin@stir.ac.uken_UK
dc.contributor.affiliationThracian University, Bulgariaen_UK
dc.contributor.affiliationHeriot-Watt Universityen_UK
dc.contributor.affiliationHeriot-Watt Universityen_UK
dc.identifier.isiWOS:000086378400002en_UK
dc.identifier.wtid785137en_UK
dcterms.dateAccepted2000-01-31en_UK
dc.date.filedepositdate2012-08-07en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorDaskalov, Hristo|en_UK
local.rioxx.authorRobertson, Peter|en_UK
local.rioxx.authorAustin, Brian|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameaustin_oxidizedlipids_2000.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0140-7775en_UK
Appears in Collections:Aquaculture Journal Articles

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