Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/622
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dc.contributor.authorFerreira, Renata Gen_UK
dc.contributor.authorLee, Phyllis Cen_UK
dc.contributor.authorIzar, Patríciaen_UK
dc.date.accessioned2016-10-20T21:24:04Z-
dc.date.available2016-10-20T21:24:04Z-
dc.date.issued2008en_UK
dc.identifier.urihttp://hdl.handle.net/1893/622-
dc.description.abstractThe competitive regime faced by individuals is fundamental to modelling the evolution of social organisation. In this paper, we assess the relative importance of contest and scramble food competition on the social dynamics of a provisioned semifree-ranging Cebus apella group (n= 18). Individuals competed directly for provisioned and clumped foods. Effects of indirect competition were apparent with individuals foraging in different areas and with increased group dispersion during periods of low food abundance. We suggest that both forms of competition can act simultaneously and to some extent synergistically in their influence on social dynamics; the combination of social and ecological opportunities for competition and how those opportunities are exploited both influence the nature of the relationships within social groups of primates as well as underlying the evolved social structure.en_UK
dc.language.isoenen_UK
dc.publisherKargeren_UK
dc.relationFerreira RG, Lee PC & Izar P (2008) Food competition in a semi-free-ranging Cebus apella group. Folia Primatologica, 79 (6), pp. 463-475. https://doi.org/10.1159/000158525en_UK
dc.rightsPublished in Folia Primatological by Karger.en_UK
dc.subjectbrown capuchinen_UK
dc.subjectactivity budgetsen_UK
dc.subjectdominanceen_UK
dc.subjectcompetitionen_UK
dc.subjectsocial proximityen_UK
dc.subjectsocio-ecological modelsen_UK
dc.titleFood competition in a semi-free-ranging Cebus apella groupen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1159/000158525en_UK
dc.citation.jtitleFolia Primatologicaen_UK
dc.citation.issn1421-9980en_UK
dc.citation.issn0015-5713en_UK
dc.citation.volume79en_UK
dc.citation.issue6en_UK
dc.citation.spage463en_UK
dc.citation.epage475en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailphyllis.lee@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Cambridgeen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationFederal University of Sao Pauloen_UK
dc.identifier.isiWOS:000260235800004en_UK
dc.identifier.scopusid2-s2.0-52549113667en_UK
dc.identifier.wtid810585en_UK
dc.contributor.orcid0000-0002-4296-3513en_UK
dcterms.dateAccepted2008-12-31en_UK
dc.date.filedepositdate2008-12-17en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorFerreira, Renata G|en_UK
local.rioxx.authorLee, Phyllis C|0000-0002-4296-3513en_UK
local.rioxx.authorIzar, Patrícia|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2008-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2008-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2008-12-31|en_UK
local.rioxx.filenameFerreira-et-al-Food-competition-Folia.pdfen_UK
local.rioxx.filecount2en_UK
local.rioxx.source0015-5713en_UK
Appears in Collections:Psychology Journal Articles

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