Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/38156
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dc.contributor.authorAshley‐Wheeler, Victoria Ren_UK
dc.contributor.authorWyness, Adam Jen_UK
dc.contributor.authorMorrissey, Barbara Jen_UK
dc.contributor.authorSvobodova, Dashaen_UK
dc.contributor.authorTelfer, Trevor Cen_UK
dc.contributor.authorWilding, Thomas Aen_UK
dc.date.accessioned2026-06-10T00:10:05Z-
dc.date.available2026-06-10T00:10:05Z-
dc.date.issued2026-05en_UK
dc.identifier.other70313en_UK
dc.identifier.urihttp://hdl.handle.net/1893/38156-
dc.description.abstractEnvironmental DNA is being increasingly used for research and regulatory purposes, but currently the lack of standardization is holding it back. There are gaps in our understanding of the eDNA analysis pipeline and the potential impacts of areas of variability within that. Standardization is necessary for all uses of eDNA to allow comparison between sample sets and ensure accuracy and reproducibility. Understanding sample stability is particularly important for planning fieldwork and writing practicable guidance for regulatory compliance monitoring. Samples collected for eDNA analysis are preserved as soon as possible for stability, but practicalities of sampling in the field can lead to delays where the sample temperature may be uncontrolled. We collected eDNA sediment samples along an organic enrichment impact gradient and incubated them at 10°C, 20°C, and 40°C for up to 48 h prior to preservation, then sequenced the bacterial 16S gene. We show that bacteria families responded differently to the incubation temperatures and times to an extent that affected ecological interpretation. Predictions of benthic health using a trained random forest machine learning model were tolerant of incubation up to 20°C, and showed sensitivity to temperature within 3 h of incubation at 40°C. We show that the influence of temperature can depend on the study aim, taxa involved, and analysis used, such that some situations may allow temporary storage up to 20°C but others will be affected by 10°C. We confirm that keeping sediment temperature low is critical for many applications, and that potential temperature deviations must be reported.en_UK
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.relationAshley‐Wheeler VR, Wyness AJ, Morrissey BJ, Svobodova D, Telfer TC & Wilding TA (2026) Effect of Time and Temperature Before Preservation on Bacterial eDNA in Sediment Samples. <i>Environmental DNA</i>, 8 (3), Art. No.: 70313. https://doi.org/10.1002/edn3.70313en_UK
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectbacteriaen_UK
dc.subjectbiomonitoringen_UK
dc.subjecteDNA metabarcodingen_UK
dc.subjectreproducibilityen_UK
dc.subjectsalmon aquacultureen_UK
dc.subjectvariabilityen_UK
dc.titleEffect of Time and Temperature Before Preservation on Bacterial eDNA in Sediment Samplesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1002/edn3.70313en_UK
dc.citation.jtitleEnvironmental DNAen_UK
dc.citation.issn2637-4943en_UK
dc.citation.issn2637-4943en_UK
dc.citation.volume8en_UK
dc.citation.issue3en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderScottish Aquaculture Innovation Centreen_UK
dc.contributor.funderScottish Environment Protection Agencyen_UK
dc.author.emailt.c.telfer@stir.ac.uken_UK
dc.citation.date23/05/2026en_UK
dc.contributor.affiliationUniversity of the Highlands and Islandsen_UK
dc.contributor.affiliationUniversity of the Highlands and Islandsen_UK
dc.contributor.affiliationUniversity of the Highlands and Islandsen_UK
dc.contributor.affiliationUniversity of the Highlands and Islandsen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of the Highlands and Islandsen_UK
dc.identifier.isiWOS:001772122200001en_UK
dc.identifier.scopusid105039688389en_UK
dc.identifier.wtid2264954en_UK
dc.contributor.orcid0009-0004-0480-920Xen_UK
dc.contributor.orcid0000-0003-1613-9026en_UK
dc.date.accepted2026-05-12en_UK
dcterms.dateAccepted2026-05-12en_UK
dc.date.filedepositdate2026-05-24en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorAshley‐Wheeler, Victoria R|0009-0004-0480-920Xen_UK
local.rioxx.authorWyness, Adam J|en_UK
local.rioxx.authorMorrissey, Barbara J|en_UK
local.rioxx.authorSvobodova, Dasha|en_UK
local.rioxx.authorTelfer, Trevor C|0000-0003-1613-9026en_UK
local.rioxx.authorWilding, Thomas A|en_UK
local.rioxx.projectProject ID unknown|Scottish Aquaculture Innovation Centre|en_UK
local.rioxx.projectProject ID unknown|Scottish Environment Protection Agency|http://dx.doi.org/10.13039/100009787en_UK
local.rioxx.freetoreaddate2026-06-04en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2026-06-04|en_UK
local.rioxx.filenameAshley___Wheeler 2026 (eDNA).pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2637-4943en_UK
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