Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/38144
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dc.contributor.authorMoss, Aminaen_UK
dc.contributor.authorPeh, Jia Huien_UK
dc.contributor.authorSegaran, Thirukanthan Chandraen_UK
dc.contributor.authorLananan, Fathurrahmanen_UK
dc.contributor.authorKari, Zulhisyam Abdulen_UK
dc.contributor.authorWei, Lee Seongen_UK
dc.contributor.authorZekker, Ivaren_UK
dc.contributor.authorDossou, Hunsa Dègnon Sergeen_UK
dc.contributor.authorGao, Huanen_UK
dc.contributor.authorAzra, Mohamad Noren_UK
dc.contributor.authorNoordin, Noordiyana Maten_UK
dc.contributor.authorAzizi, Mohammad Naeemen_UK
dc.date.accessioned2026-06-10T00:03:36Z-
dc.date.available2026-06-10T00:03:36Z-
dc.date.issued2025-11en_UK
dc.identifier.other414en_UK
dc.identifier.urihttp://hdl.handle.net/1893/38144-
dc.description.abstractBioactive compounds represent a rapidly advancing frontier in aquaculture nutrition, prom-ising solutions to reduce antibiotic dependence, enhance aquatic species resilience, andimprove feed sustainability. Yet, the global research landscape driving these innovationsremains fragmented. This comprehensive science mapping analysis employs bibliomet-ric and scientometric tools, including CiteSpace and R packages, to analyse the trajectoryand impact of research concerning bioactive compounds in aquaculture. Here, we presenta comprehensive scientometric synthesis of 17,932 publications and 818,643 cited refer-ences from the Web of Science Core Collection (1975–2023), spanning 160 countries andanalysed through co-citation, burst detection and cluster network mapping. Our analysisreveals a pronounced surge in publications from 2019 to 2023, reflecting rising demand forfunctional feeds under climate and disease stressors. Research is strongly concentrated inChina (~ 26% of outputs), the USA and Spain, while contributions from Africa and LatinAmerica remain limited, showing persistent regional disparities. The field is shaped by 31distinct knowledge clusters, with core themes focused on oxidative stress, gut microbiotaand alternative proteins, especially insect meals and algal sources. Oreochromis niloticusemerges repeatedly across clusters, and this shows its role as a nutritional model in feed tri-als and microbiome studies. Co-citation metrics identify seminal works (e.g. Dawood et al.,El-Saadony et al., Naylor et al.) that have guided functional additive research, though over-reliance on these few sources risks narrowing future inquiry. Papers with high sigma values(e.g. Turchini, Torstensen, Ng) signify conceptual turning points in lipid replacement strat-egies. Despite advances, long-term performance data, species-specific microbiota insightsand environmental fate assessments of bioactive feeds remain scarce. We recommend areorientation toward ecosystem-informed nutrition, integrating fish health, water qual-ity and socio-economic viability across diverse geographies and production systems. Thisreview offers a data-driven roadmap for funding bodies, researchers and policy stakehold-ers to strategically align innovation in bioactive compounds with the global imperatives ofsustainable and equitable aquaculture.en_UK
dc.language.isoenen_UK
dc.publisherSpringer Science and Business Media LLCen_UK
dc.relationMoss A, Peh JH, Segaran TC, Lananan F, Kari ZA, Wei LS, Zekker I, Dossou HDS, Gao H, Azra MN, Noordin NM & Azizi MN (2025) Bioactive compounds in aquaculture. <i>Aquaculture International</i>, 33, Art. No.: 414. https://doi.org/10.1007/s10499-025-01985-yen_UK
dc.rightsThis article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectFeed additivesen_UK
dc.subjectGlobal research disparitiesen_UK
dc.subjectGut health and oxidative stressen_UK
dc.subjectLife below wateren_UK
dc.subjectScientometric trendsen_UK
dc.titleBioactive compounds in aquacultureen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1007/s10499-025-01985-yen_UK
dc.citation.jtitleAquaculture Internationalen_UK
dc.citation.issn1573-143Xen_UK
dc.citation.issn0967-6120en_UK
dc.citation.volume33en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailamina.moss@stir.ac.uken_UK
dc.citation.date30/06/2025en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversiti Malaysia Terengganuen_UK
dc.contributor.affiliationUniversiti Malaysia Terengganuen_UK
dc.contributor.affiliationUniversiti Malaysia Terengganuen_UK
dc.contributor.affiliationUniversiti Malaysia Kelantanen_UK
dc.contributor.affiliationUniversiti Malaysia Kelantanen_UK
dc.contributor.affiliationUniversity of Tartuen_UK
dc.contributor.affiliationThe World Fish Centeren_UK
dc.contributor.affiliationJiangsu Ocean Universityen_UK
dc.contributor.affiliationUniversiti Malaysia Terengganuen_UK
dc.contributor.affiliationUniversiti Malaysia Terengganuen_UK
dc.contributor.affiliationAfghanistan National Agricultural Sciences and Technology Universityen_UK
dc.identifier.isiWOS:001520320500002en_UK
dc.identifier.scopusid105010124793en_UK
dc.identifier.wtid2141361en_UK
dc.contributor.orcid0000-0001-6206-8973en_UK
dc.date.accepted2025-04-17en_UK
dcterms.dateAccepted2025-04-17en_UK
dc.date.filedepositdate2026-06-04en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMoss, Amina|0000-0001-6206-8973en_UK
local.rioxx.authorPeh, Jia Hui|en_UK
local.rioxx.authorSegaran, Thirukanthan Chandra|en_UK
local.rioxx.authorLananan, Fathurrahman|en_UK
local.rioxx.authorKari, Zulhisyam Abdul|en_UK
local.rioxx.authorWei, Lee Seong|en_UK
local.rioxx.authorZekker, Ivar|en_UK
local.rioxx.authorDossou, Hunsa Dègnon Serge|en_UK
local.rioxx.authorGao, Huan|en_UK
local.rioxx.authorAzra, Mohamad Nor|en_UK
local.rioxx.authorNoordin, Noordiyana Mat|en_UK
local.rioxx.authorAzizi, Mohammad Naeem|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2026-06-08en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2026-06-08|en_UK
local.rioxx.filenameMoss_et_al-2025-Aquaculture_International.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1573-143Xen_UK
dc.description.sdgLife Below Wateren_UK
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