Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/37909
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dc.contributor.authorBrooker, Adamen_UK
dc.contributor.authorDavie, Andrewen_UK
dc.contributor.authorBassett, Daviden_UK
dc.contributor.authorBoyd, Sallyen_UK
dc.contributor.authorMigaud, Hervéen_UK
dc.date.accessioned2026-03-12T01:09:59Z-
dc.date.available2026-03-12T01:09:59Z-
dc.date.issued2026-02-07en_UK
dc.identifier.urihttp://hdl.handle.net/1893/37909-
dc.description.abstractBACKGROUND: Cleaner fish play a crucial role in controlling caligid sea lice in Atlantic salmon aquaculture across the North Atlantic. However, their delousing performance varies due to multiple factors, including water temperature and cleaner fish size. Anecdotal reports of less-pigmented sea lice have raised concerns that these variants may emerge as a response to cleaner fish selection pressure. Given the high adaptation potential of sea lice and their resistance to chemical treatments, these colour variants could challenge cleaner fish delousing strategies. A series of tank experiments cohabiting lice-infected salmon with farmed cleaner fish investigated the effect of water temperature, hypopigmented ‘cryptic’ lice and the size of lumpfish on delousing. Delousing rates were calculated from changes in lice numbers over time. RESULTS: Ballan wrasse and lumpfish were both effective at delousing sea lice in Scottish summer and winter water temperatures with lice numbers significantly reduced after 4 days, showing that both species are effective delousers all year round. There was no significant difference in delousing between small (40 g) and large (80 g) lumpfish. Ballan wrasse were effective at delousing pigmented and cryptic lice but lumpfish were less effective at delousing cryptic lice, especially male lice. CONCLUSION: This study demonstrates the potential for year-round efficacy of cleaner fish in salmon aquaculture, although it is highly dependent on the health and welfare of cleaner fish in commercial conditions. It also tested for the first time delousing of cryptic lice under experimental conditions, and results indicate that they should be considered in sea lice management strategies involving lumpfish.en_UK
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.relationBrooker A, Davie A, Bassett D, Boyd S & Migaud H (2026) Delousing performance of ballan wrasse (Labrus bergylta) and lumpfish (Cyclopterus lumpus): seasonal consistency and the challenge of cryptic lice for lumpfish. <i>Pest Management Science</i>. https://doi.org/10.1002/ps.70582en_UK
dc.rights© 2026 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectaquacultureen_UK
dc.subjectsea liceen_UK
dc.subjectcleaner fishen_UK
dc.subjectpigmentationen_UK
dc.subjectAtlantic salmonen_UK
dc.subjectwater temperatureen_UK
dc.titleDelousing performance of ballan wrasse (Labrus bergylta) and lumpfish (Cyclopterus lumpus): seasonal consistency and the challenge of cryptic lice for lumpfishen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1002/ps.70582en_UK
dc.identifier.pmid41603057en_UK
dc.citation.jtitlePest Management Scienceen_UK
dc.citation.issn1526-4998en_UK
dc.citation.issn1526-498Xen_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderScottish Aquaculture Innovation Centreen_UK
dc.author.emaila.j.brooker@stir.ac.uken_UK
dc.citation.date28/01/2026en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:001672256300001en_UK
dc.identifier.scopusid105028935500en_UK
dc.identifier.wtid2235279en_UK
dc.contributor.orcid0000-0003-1776-4122en_UK
dc.contributor.orcid0000-0002-9524-618Xen_UK
dc.contributor.orcid0000-0002-7529-0829en_UK
dc.contributor.orcid0000-0002-5404-7512en_UK
dc.date.accepted2026-01-10en_UK
dcterms.dateAccepted2026-01-10en_UK
dc.date.filedepositdate2026-02-09en_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorBrooker, Adam|0000-0003-1776-4122en_UK
local.rioxx.authorDavie, Andrew|0000-0002-9524-618Xen_UK
local.rioxx.authorBassett, David|0000-0002-7529-0829en_UK
local.rioxx.authorBoyd, Sally|en_UK
local.rioxx.authorMigaud, Hervé|0000-0002-5404-7512en_UK
local.rioxx.projectProject ID unknown|Scottish Aquaculture Innovation Centre|en_UK
local.rioxx.freetoreaddate2026-03-03en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2026-03-03|en_UK
local.rioxx.filenameBrooker_2026(delousing comparison).pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1526-4998en_UK
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