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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/37323
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dc.contributor.authorSouth, Josieen_UK
dc.contributor.authorSabini, Lucaen_UK
dc.contributor.authorPattison, Zarahen_UK
dc.contributor.authorCuff, Jordan Pen_UK
dc.date.accessioned2025-08-05T00:01:42Z-
dc.date.available2025-08-05T00:01:42Z-
dc.date.issued2025-07-24en_UK
dc.identifier.urihttp://hdl.handle.net/1893/37323-
dc.description.abstractFish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.en_UK
dc.language.isoenen_UK
dc.publisherCell Pressen_UK
dc.relationSouth J, Sabini L, Pattison Z & Cuff JP (2025) Aquatic biological invasions exacerbate nutritional and health inequities. <i>Trends in Ecology and Evolution</i>. https://doi.org/10.1016/j.tree.2025.06.007en_UK
dc.rightsThis is an open access article distributed under the terms of the Creative Commons CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You are not required to obtain permission to reuse this article.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectaquacultureen_UK
dc.subjectnon-native speciesen_UK
dc.subjectsocioeconomic impactsen_UK
dc.subjectecological impactsen_UK
dc.subjectnutritional replacementen_UK
dc.subjecttoxinsen_UK
dc.titleAquatic biological invasions exacerbate nutritional and health inequitiesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.tree.2025.06.007en_UK
dc.identifier.pmid40713305en_UK
dc.citation.jtitleTrends in Ecology and Evolutionen_UK
dc.citation.issn1872-8383en_UK
dc.citation.issn0169-5347en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderUniversity of Stirlingen_UK
dc.author.emailzarah.pattison2@stir.ac.uken_UK
dc.citation.date24/07/2025en_UK
dc.contributor.affiliationUniversity of Leedsen_UK
dc.contributor.affiliationUniversity of Leedsen_UK
dc.contributor.affiliationBiological and Environmental Sciencesen_UK
dc.contributor.affiliationNewcastle Universityen_UK
dc.identifier.wtid2148925en_UK
dc.contributor.orcid0000-0002-5243-0876en_UK
dc.date.accepted2025-06-27en_UK
dcterms.dateAccepted2025-06-27en_UK
dc.date.filedepositdate2025-07-24en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorSouth, Josie|en_UK
local.rioxx.authorSabini, Luca|en_UK
local.rioxx.authorPattison, Zarah|0000-0002-5243-0876en_UK
local.rioxx.authorCuff, Jordan P|en_UK
local.rioxx.projectProject ID unknown|University of Stirling|en_UK
local.rioxx.freetoreaddate2025-08-04en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2025-08-04|en_UK
local.rioxx.filenamePIIS0169534725001764.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1872-8383en_UK
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