Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36140
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles
Peer Review Status: Refereed
Title: No level of alcohol consumption improves health
Author(s): Burton, Robyn
Sheron, Nick
Contact Email: robyn.burton@stir.ac.uk
Issue Date: 20-Sep-2018
Date Deposited: 25-Jul-2024
Citation: Burton R & Sheron N (2018) No level of alcohol consumption improves health. <i>The Lancet</i>, 392 (10152), pp. 987-988. https://doi.org/10.1016/s0140-6736%2818%2931571-x
Abstract: First paragraph: By use of methodological enhancements of previous iterations, 1 the systematic analysis from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2016 for 195 countries and territories, 1990–2016, 2 is the most comprehensive estimate of the global burden of alcohol use to date. The GBD 2016 Alcohol Collaborators clearly demonstrate the substantial, and larger than previously estimated, contribution of alcohol to death, disability, and ill health, globally. In 2016, alcohol use was the seventh leading risk factor for both deaths and disability-adjusted life-years (DALYs), accounting for 2·2% (95% uncertainty interval [UI] 1·5–3·0) of female deaths and 6·8% (5·8–8·0) of male deaths. The burden is particularly borne among those aged 15–49 years, for whom alcohol ranks as the leading cause of DALYs. In this population, alcohol use was the leading risk factor globally in 2016, with 3·8% (3·2–4·3) of female deaths and 12·2% (10·8–13·6) of male deaths attributable to alcohol use.
DOI Link: 10.1016/s0140-6736(18)31571-x
Rights: Elsevier has partnered with Copyright Clearance Center's RightsLink service to offer a variety of options for reusing this content. Note: This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.
Licence URL(s): http://creativecommons.org/licenses/by-nc-nd/4.0/

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