Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36140
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dc.contributor.authorBurton, Robynen_UK
dc.contributor.authorSheron, Nicken_UK
dc.date.accessioned2024-07-27T00:02:45Z-
dc.date.available2024-07-27T00:02:45Z-
dc.date.issued2018-09-20en_UK
dc.identifier.urihttp://hdl.handle.net/1893/36140-
dc.description.abstractFirst paragraph: By use of methodological enhancements of previous iterations, 1 the systematic analysis from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2016 for 195 countries and territories, 1990–2016, 2 is the most comprehensive estimate of the global burden of alcohol use to date. The GBD 2016 Alcohol Collaborators clearly demonstrate the substantial, and larger than previously estimated, contribution of alcohol to death, disability, and ill health, globally. In 2016, alcohol use was the seventh leading risk factor for both deaths and disability-adjusted life-years (DALYs), accounting for 2·2% (95% uncertainty interval [UI] 1·5–3·0) of female deaths and 6·8% (5·8–8·0) of male deaths. The burden is particularly borne among those aged 15–49 years, for whom alcohol ranks as the leading cause of DALYs. In this population, alcohol use was the leading risk factor globally in 2016, with 3·8% (3·2–4·3) of female deaths and 12·2% (10·8–13·6) of male deaths attributable to alcohol use.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationBurton R & Sheron N (2018) No level of alcohol consumption improves health. <i>The Lancet</i>, 392 (10152), pp. 987-988. https://doi.org/10.1016/s0140-6736%2818%2931571-xen_UK
dc.rightsElsevier has partnered with Copyright Clearance Center's RightsLink service to offer a variety of options for reusing this content. Note: This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.titleNo level of alcohol consumption improves healthen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/s0140-6736(18)31571-xen_UK
dc.identifier.pmid30146328en_UK
dc.citation.jtitleLanceten_UK
dc.citation.issn1474-547Xen_UK
dc.citation.issn0140-6736en_UK
dc.citation.volume392en_UK
dc.citation.issue10152en_UK
dc.citation.spage987en_UK
dc.citation.epage988en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderDepartment of Healthen_UK
dc.author.emailrobyn.burton@stir.ac.uken_UK
dc.citation.date20/09/2018en_UK
dc.contributor.affiliationKing's College Londonen_UK
dc.contributor.affiliationUniversity of Southamptonen_UK
dc.identifier.isiWOS:000445098800004en_UK
dc.identifier.scopusid2-s2.0-85053706875en_UK
dc.identifier.wtid2026183en_UK
dc.contributor.orcid0000-0003-1684-5238en_UK
dc.date.accepted2018-08-23en_UK
dcterms.dateAccepted2018-08-23en_UK
dc.date.filedepositdate2024-07-25en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorBurton, Robyn|0000-0003-1684-5238en_UK
local.rioxx.authorSheron, Nick|en_UK
local.rioxx.projectProject ID unknown|Department of Health|en_UK
local.rioxx.freetoreaddate2024-07-25en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2024-07-25|en_UK
local.rioxx.filename1-s2.0-S014067361831571X-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1474-547Xen_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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