Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/3567
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dc.contributor.authorFernandez-Jover, Damianen_UK
dc.contributor.authorArechavala-Lopez, Pabloen_UK
dc.contributor.authorMartinez-Rubio, Lauraen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorBayle-Sempere, Just Ten_UK
dc.contributor.authorLopez-Jimenez, Jose Angelen_UK
dc.contributor.authorMartinez-Lopez, Francisco Javieren_UK
dc.contributor.authorSanchez-Jerez, Pabloen_UK
dc.date.accessioned2017-06-27T22:55:33Z-
dc.date.available2017-06-27T22:55:33Z-
dc.date.issued2011-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/3567-
dc.description.abstractFatty acids (FA) have been applied as indicators of the influence of coastal sea-cage fish farming on wild fish communities in several recent scientific publications. Due to the relatively high conservation of FA composition throughout the food web, they are useful for characterizing trophic relationships. The increasing utilization of vegetable or alternative animal oils in the production of aquafeeds results in cultivated fish exhibiting higher levels of terrestrial FAs in their tissues. As previously reported, wild fish ubiquitously aggregate around fish farms as a consequence of the introduction of new habitat and the easy availability of food—fish farms act as enhanced fish aggregation devices (FADs). The influence of food pellets on the composition of wild fish has been detected in recent studies on salmon, sea bass and sea bream aquaculture, with increased levels of linoleic acid (18:2n-6) and a low n-3/n-6 ratio as clear indicators of the consumption of food pellets from the farms. The potential ecological and physiological effects on wild fish are presently unknown. In the present article, guidelines are proposed for the investigation and use of terrestrial FAs to track the effects of coastal aquaculture on wild fish communities and local fisheries, as well as the benefits or limitations of this technique.en_UK
dc.language.isoenen_UK
dc.publisherInter-Researchen_UK
dc.relationFernandez-Jover D, Arechavala-Lopez P, Martinez-Rubio L, Tocher DR, Bayle-Sempere JT, Lopez-Jimenez JA, Martinez-Lopez FJ & Sanchez-Jerez P (2011) Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles. Aquaculture Environment Interactions, 2 (1), pp. 39-47. https://doi.org/10.3354/aei00029en_UK
dc.rightsOpen Access article available from: http://www.int-res.com/abstracts/aei/v2/n1/p39-47/; Published in Aquaculture Environment Interactions by Inter-Researchen_UK
dc.subjectFish farmsen_UK
dc.subjectEnvironmenten_UK
dc.subjectImpacten_UK
dc.subjectFADsen_UK
dc.subjectTrophic markeren_UK
dc.subjectBiomarkeren_UK
dc.subjectVegetable oilsen_UK
dc.subjectMarine resourcesen_UK
dc.subjectManagementen_UK
dc.subjectFish assemblagesen_UK
dc.subjectFishery managementen_UK
dc.subjectFish culture Environmental aspectsen_UK
dc.titleMonitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profilesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3354/aei00029en_UK
dc.citation.jtitleAquaculture Environment Interactionsen_UK
dc.citation.issn1869-7534en_UK
dc.citation.issn1869-215Xen_UK
dc.citation.volume2en_UK
dc.citation.issue1en_UK
dc.citation.spage39en_UK
dc.citation.epage47en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Alicanteen_UK
dc.contributor.affiliationUniversity of Alicanteen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Alicanteen_UK
dc.contributor.affiliationUniversity of Murciaen_UK
dc.contributor.affiliationUniversity of Murciaen_UK
dc.contributor.affiliationUniversity of Alicanteen_UK
dc.identifier.isiWOS:000298303100004en_UK
dc.identifier.scopusid2-s2.0-84857751797en_UK
dc.identifier.wtid837421en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted2011-09-30en_UK
dc.date.filedepositdate2012-01-11en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorFernandez-Jover, Damian|en_UK
local.rioxx.authorArechavala-Lopez, Pablo|en_UK
local.rioxx.authorMartinez-Rubio, Laura|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorBayle-Sempere, Just T|en_UK
local.rioxx.authorLopez-Jimenez, Jose Angel|en_UK
local.rioxx.authorMartinez-Lopez, Francisco Javier|en_UK
local.rioxx.authorSanchez-Jerez, Pablo|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2012-01-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2012-01-11|en_UK
local.rioxx.filenameAEI Manuscript- Final submitted June 2011.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1869-215Xen_UK
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