|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Life Cycle Inventories of marine ingredients|
|Author(s):||Newton, Richard W|
Little, David C
Fish in fish out
|Citation:||Newton RW, Maiolo S, Malcorps W & Little DC (2023) Life Cycle Inventories of marine ingredients. <i>Aquaculture</i>, 565, Art. No.: 739096. https://doi.org/10.1016/j.aquaculture.2022.739096|
|Abstract:||Marine ingredients are still regarded as a vital constituent of aquaculture and other livestock feeds. Despite numerous publications that have discussed the sustainability issues, there are few sources that provide detailed information that allow for quantification of marine ingredient environmental impact. A Life Cycle Inventory was compiled from many available literature sources that will allow for Life Cycle Assessments (LCAs) of marine ingredients using standard methodologies. While this inventory is the most complete to date, there are still important data gaps that the industry should endeavour to fill. Demonstration of the inventory using an economically allocated LCA showed that marine ingredients are very variable in their impact between and even within species, mostly depending on the fuel intensity of the fishery from which they are sourced. Marine ingredients were typically lower in environmental footprint compared to terrestrial ingredients, although LCAs do not take into account the stock status of fisheries, which must be considered separately.|
|Rights:||This is an open access article distributed under the terms of the Creative Commons CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You are not required to obtain permission to reuse this article.|
|1-s2.0-S0044848622012133-main.pdf||Fulltext - Published Version||1.41 MB||Adobe PDF||View/Open|
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