Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34430
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dc.contributor.authorMacKenzie, Niall Gen_UK
dc.contributor.authorPerchard, Andrewen_UK
dc.contributor.authorMackay, Daviden_UK
dc.contributor.authorBurt, Georgeen_UK
dc.date.accessioned2022-06-22T00:03:31Z-
dc.date.available2022-06-22T00:03:31Z-
dc.date.issued2022-06-16en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34430-
dc.description.abstractIn this article we examine the development of the Scotch whisky industry since 1945 through the lens of dynamic capabilities. We explain how sui generis acts—novel initiatives outwith the established repertoire of practices of a firm or industry—by external actors joining the industry helped unlock dynamic capabilities at the firm level in the industry which in turn drove change across the sector after a series of takeovers. We detail the key structural changes in the Scotch whisky industry and demonstrate how important external actors can be in effecting sector level change by extending and connecting our analysis to existing debates in business history and strategy research.en_UK
dc.language.isoenen_UK
dc.publisherInforma UK Limiteden_UK
dc.relationMacKenzie NG, Perchard A, Mackay D & Burt G (2022) Unlocking dynamic capabilities in the Scotch whisky industry, 1945–present. Business History. https://doi.org/10.1080/00076791.2022.2085251en_UK
dc.rights© 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectDynamic capabilitiesen_UK
dc.subjectScotch whiskyen_UK
dc.subjectsector changeen_UK
dc.subjectinnovationen_UK
dc.subjectmarketingen_UK
dc.titleUnlocking dynamic capabilities in the Scotch whisky industry, 1945–presenten_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1080/00076791.2022.2085251en_UK
dc.citation.jtitleBusiness Historyen_UK
dc.citation.issn1743-7938en_UK
dc.citation.issn0007-6791en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date16/06/2022en_UK
dc.description.notesOutput Status: Forthcoming/Available Onlineen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationEdinburgh Napier Universityen_UK
dc.contributor.affiliationUniversity of Strathclydeen_UK
dc.contributor.affiliationManagement, Work and Organisationen_UK
dc.identifier.isiWOS:000812661400001en_UK
dc.identifier.wtid1823427en_UK
dc.contributor.orcid0000-0003-3769-7086en_UK
dc.contributor.orcid0000-0003-3227-6485en_UK
dc.date.accepted2022-06-16en_UK
dcterms.dateAccepted2022-06-16en_UK
dc.date.filedepositdate2022-06-21en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMacKenzie, Niall G|0000-0003-3769-7086en_UK
local.rioxx.authorPerchard, Andrew|0000-0003-3227-6485en_UK
local.rioxx.authorMackay, David|en_UK
local.rioxx.authorBurt, George|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2022-06-21en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2022-06-21|en_UK
local.rioxx.filenameMacKenzie-etal-BusinessHistory-2022.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1743-7938en_UK
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