Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34321
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dc.contributor.authorPounds, Alexandraen_UK
dc.contributor.authorKaminski, Alexander Men_UK
dc.contributor.authorBudhathoki, Mausamen_UK
dc.contributor.authorGudbrandsen, Oddrunen_UK
dc.contributor.authorKok, Björnen_UK
dc.contributor.authorHorn, Stephanieen_UK
dc.contributor.authorMalcorps, Wesleyen_UK
dc.contributor.authorMamun, Abdullah-Alen_UK
dc.contributor.authorMcGoohan, Amyen_UK
dc.contributor.authorNewton, Richarden_UK
dc.contributor.authorOzretich, Reeden_UK
dc.contributor.authorLittle, David Cen_UK
dc.date.accessioned2022-05-14T00:04:29Z-
dc.date.available2022-05-14T00:04:29Z-
dc.date.issued2022-05en_UK
dc.identifier.other1413en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34321-
dc.description.abstractAquatic animals are diverse in terms of species, but also in terms of production systems, the people involved, and the benefits achieved. In this concept piece, we draw on literature to outline how the diversity of aquatic animals, their production, and their consumption all influence their impact within the food system. Built on evidence from an array of reductionist and non-reductionist literature, we suggest that food systems researchers and policymakers adapt current methods and theoretical frameworks to appropriately contextualise aquatic animals in broader food systems. We do this through combining current understandings of food systems theory, value chain, livelihoods, nutritional outcomes, and planetary boundaries thinking. We make several claims around understanding the role of aquatic animals in terms of nutritional output and environmental impacts. We suggest a need to consider: (1) the diversity of species and production methods; (2) variable definitions of an “edible yield”; (3) circular economy principles and the impacts of co-products, and effects beyond nutrient provision; (4) role of aquatic animals in the overall diet; (5) contextual effects of preservation, preparation, cooking, and consumer choices; (6) globalised nature of aquatic animal trade across the value chain; and (7) that aquatic animals are produced from a continuum, rather than a dichotomy, of aquaculture or fisheries. We conclude by proposing a new framework that involves cohesive interdisciplinary discussions around aquatic animal foods and their role in the broader food system.en_UK
dc.language.isoenen_UK
dc.publisherMDPI AGen_UK
dc.relationPounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413en_UK
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectaquacultureen_UK
dc.subjectfisheriesen_UK
dc.subjecthuman nutritionen_UK
dc.subjectmicronutrientsen_UK
dc.subjectplanetary boundariesen_UK
dc.subjectsustainabilityen_UK
dc.titleMore Than Fish - Framing Aquatic Animals within Sustainable Food Systemsen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3390/foods11101413en_UK
dc.citation.jtitleFoodsen_UK
dc.citation.issn2304-8158en_UK
dc.citation.volume11en_UK
dc.citation.issue10en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date13/05/2022en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Bergenen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNoakhali Science and Technology University (NSTU)en_UK
dc.contributor.affiliationUniversity of Edinburghen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid1814968en_UK
dc.contributor.orcid0000-0001-7494-7828en_UK
dc.contributor.orcid0000-0001-5148-0460en_UK
dc.contributor.orcid0000-0003-4689-2238en_UK
dc.contributor.orcid0000-0001-5268-692Xen_UK
dc.contributor.orcid0000-0002-5651-0881en_UK
dc.contributor.orcid0000-0002-3251-4271en_UK
dc.contributor.orcid0000-0003-2842-9370en_UK
dc.contributor.orcid0000-0003-1481-995Xen_UK
dc.contributor.orcid0000-0002-3629-0295en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dc.date.accepted2022-05-06en_UK
dcterms.dateAccepted2022-05-06en_UK
dc.date.filedepositdate2022-05-13en_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorPounds, Alexandra|0000-0001-7494-7828en_UK
local.rioxx.authorKaminski, Alexander M|0000-0001-5148-0460en_UK
local.rioxx.authorBudhathoki, Mausam|0000-0003-4689-2238en_UK
local.rioxx.authorGudbrandsen, Oddrun|0000-0001-5268-692Xen_UK
local.rioxx.authorKok, Björn|en_UK
local.rioxx.authorHorn, Stephanie|en_UK
local.rioxx.authorMalcorps, Wesley|0000-0002-5651-0881en_UK
local.rioxx.authorMamun, Abdullah-Al|0000-0002-3251-4271en_UK
local.rioxx.authorMcGoohan, Amy|0000-0003-2842-9370en_UK
local.rioxx.authorNewton, Richard|0000-0003-1481-995Xen_UK
local.rioxx.authorOzretich, Reed|0000-0002-3629-0295en_UK
local.rioxx.authorLittle, David C|0000-0002-6095-3191en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2022-05-13en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2022-05-13|en_UK
local.rioxx.filenamefoods-11-01413.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2304-8158en_UK
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