1. STORRE
  2. Faculty of Natural Sciences
  3. Aquaculture
  4. Aquaculture Journal Articles
Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34075
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWang, Weilongen_UK
dc.contributor.authorIshikawa, Manabuen_UK
dc.contributor.authorKoshio, Shunsukeen_UK
dc.contributor.authorYokoyama, Saichiroen_UK
dc.contributor.authorHossain, Md Sakhawaten_UK
dc.contributor.authorMoss, Amina Sen_UK
dc.date.accessioned2022-03-17T01:02:00Z-
dc.date.available2022-03-17T01:02:00Z-
dc.date.issued2018-04-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34075-
dc.description.abstractThis study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax (0, 200, 400, 800, 1200, and 1600 mg kg−1 diet) were added to a baseline diet. The feeding trial was conducted for 56 days. The results showed that juveniles fed diets supplemented with Ax exhibited better growth performance, final body weight (FBW), body weight gain (BWG), and specific growth rate (SGR) than the control group, with the best performance exhibited by in the 400 mg kg−1 diet Ax supplemented group (P en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationWang W, Ishikawa M, Koshio S, Yokoyama S, Sakhawat Hossain M & Moss AS (2018) Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 491, pp. 197-204. https://doi.org/10.1016/j.aquaculture.2018.03.025en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectKuruma shrimpen_UK
dc.subjectAstaxanthinen_UK
dc.subjectPigmentationen_UK
dc.subjectImmune responseen_UK
dc.subjectOptimumen_UK
dc.titleEffects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicusen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[1-s2.0-S0044848617319968-main.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.aquaculture.2018.03.025en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume491en_UK
dc.citation.spage197en_UK
dc.citation.epage204en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderKagoshima Universityen_UK
dc.author.emailamina.moss@stir.ac.uken_UK
dc.citation.date20/03/2018en_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.contributor.affiliationKagoshima Universityen_UK
dc.identifier.isiWOS:000431009400025en_UK
dc.identifier.scopusid2-s2.0-85044451878en_UK
dc.identifier.wtid1803294en_UK
dc.contributor.orcid0000-0001-6577-4670en_UK
dc.contributor.orcid0000-0001-6206-8973en_UK
dc.date.accepted2018-03-16en_UK
dcterms.dateAccepted2018-03-16en_UK
dc.date.filedepositdate2022-03-16en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorWang, Weilong|en_UK
local.rioxx.authorIshikawa, Manabu|en_UK
local.rioxx.authorKoshio, Shunsuke|0000-0001-6577-4670en_UK
local.rioxx.authorYokoyama, Saichiro|en_UK
local.rioxx.authorHossain, Md Sakhawat|en_UK
local.rioxx.authorMoss, Amina S|0000-0001-6206-8973en_UK
local.rioxx.projectProject ID unknown|Kagoshima University|en_UK
local.rioxx.freetoreaddate2268-02-21en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filename1-s2.0-S0044848617319968-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
1-s2.0-S0044848617319968-main.pdfFulltext - Published Version411.33 kBAdobe PDFUnder Permanent Embargo    Request a copy


This item is protected by original copyright

View License
Show simple item record


Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.