Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34072
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major
Author(s): Dawood, Mahmoud A O
Koshio, Shunsuke
Ishikawa, Manabu
Yokoyama, Saichiro
El Basuini, Mohammed F
Hossain, Md Sakhawat
Nhu, Truong H
Dossou, Serge
Moss, Amina S
Contact Email: amina.moss@stir.ac.uk
Keywords: Red sea bream
Lactobacillus rhamnosus
Lactococcus lactis
Growth
Feed utilization
Immunity
Issue Date: Feb-2016
Date Deposited: 16-Mar-2022
Citation: Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Dossou S & Moss AS (2016) Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major. Fish and Shellfish Immunology, 49, pp. 275-285. https://doi.org/10.1016/j.fsi.2015.12.047
Abstract: Pagrus major fingerlings (3·29 ± 0·02 g) were fed with basal diet (control) supplemented with Lactobacillus rhamnosus (LR), Lactococcus lactis (LL), and L. rhamnosus + L. lactis (LR + LL) at 106 cell g−1 feed for 56 days. Feeding a mixture of LR and LL significantly increased feed utilization (FER and PER), intestine lactic acid bacteria (LAB) count, plasma total protein, alternative complement pathway (ACP), peroxidase, and mucus secretion compared with the other groups (P < 0.05). Serum lysozyme activity (LZY) significantly increased in LR + LL when compared with the control group. Additionally, fish fed the LR + LL diet showed a higher growth performance (Fn wt, WG, and SGR) and protein digestibility than the groups fed an individual LR or the control diet. Superoxide dismutase (SOD) significantly increased in LR and LR + LL groups when compared with the other groups. Moreover, the fish fed LR or LL had better improvement (P < 0.05) in growth, feed utilization, body protein and lipid contents, digestibility coefficients (dry matter, protein, and lipid), protease activity, total intestine and LAB counts, hematocrit, total plasma protein, biological antioxidant potential, ACP, serum and mucus LZY and bactericidal activities, peroxidase, SOD, and mucus secretion than the control group. Interestingly, fish fed diets with LR + LL showed significantly lower total cholesterol and triglycerides when compared with the other groups (P < 0.05). These data strongly suggest that a mixture of LR and LL probiotics may serve as a healthy immunostimulating feed additive in red sea bream aquaculture.
DOI Link: 10.1016/j.fsi.2015.12.047
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