http://hdl.handle.net/1893/34063
Appears in Collections: | Aquaculture Journal Articles |
Peer Review Status: | Refereed |
Title: | Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus |
Author(s): | Oswald, Adissin T O Ishikawa, Manabu Koshio, Shunsuke Yokoyama, Saichiro Moss, Amina S Serge, Dossou |
Contact Email: | amina.moss@stir.ac.uk |
Keywords: | Dietary algae Nannochloropsis sp. Fish oil Fatty acids Substitution Optimum Kuruma shrimp |
Issue Date: | 15-Apr-2019 |
Date Deposited: | 15-Mar-2022 |
Citation: | Oswald ATO, Ishikawa M, Koshio S, Yokoyama S, Moss AS & Serge D (2019) Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 504, pp. 427-436. https://doi.org/10.1016/j.aquaculture.2019.02.028 |
Abstract: | A feeding trial was conducted to assess the effects of dietary Nannochloropsis sp. as powder or lipid on survival, growth performance and fatty acids content in Kuruma shrimp juvenile. Seven isonitrogenous, isolipidic and isocaloric diets were formulated to contain in first group graded levels of Nannochloropsis powder: 0% (CON, control diet), 4% (A), 7% (B) and 10% (C) dry matter then in second group algae oil proportionally extracted (AE, BE and CE, respectively). The feeding trial was conducted for 50 days. The results showed that the substitution of fish oil (FO) with algae powder diets A, B and C significantly (P |
DOI Link: | 10.1016/j.aquaculture.2019.02.028 |
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