Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34063
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus
Author(s): Oswald, Adissin T O
Ishikawa, Manabu
Koshio, Shunsuke
Yokoyama, Saichiro
Moss, Amina S
Serge, Dossou
Contact Email: amina.moss@stir.ac.uk
Keywords: Dietary algae
Nannochloropsis sp.
Fish oil
Fatty acids
Substitution
Optimum
Kuruma shrimp
Issue Date: 15-Apr-2019
Date Deposited: 15-Mar-2022
Citation: Oswald ATO, Ishikawa M, Koshio S, Yokoyama S, Moss AS & Serge D (2019) Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 504, pp. 427-436. https://doi.org/10.1016/j.aquaculture.2019.02.028
Abstract: A feeding trial was conducted to assess the effects of dietary Nannochloropsis sp. as powder or lipid on survival, growth performance and fatty acids content in Kuruma shrimp juvenile. Seven isonitrogenous, isolipidic and isocaloric diets were formulated to contain in first group graded levels of Nannochloropsis powder: 0% (CON, control diet), 4% (A), 7% (B) and 10% (C) dry matter then in second group algae oil proportionally extracted (AE, BE and CE, respectively). The feeding trial was conducted for 50 days. The results showed that the substitution of fish oil (FO) with algae powder diets A, B and C significantly (P   
DOI Link: 10.1016/j.aquaculture.2019.02.028
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